Description
Indulge in fluffy coconut cream pancakes made with coconut milk and shredded coconut for a tropical twist. Perfect for breakfast or brunch, these light and delicious pancakes are topped with fresh fruit and maple syrup for a delightful treat!
Ingredients
- coconut milk
- shredded coconut
- whipped cream
- nuts
- chocolate chips
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- For a dairy-free option, ensure that all ingredients, including the coconut milk and cream, are labeled as dairy-free.
- Feel free to customize the pancakes by adding chocolate chips or nuts to the batter before cooking.
- These pancakes can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in a toaster or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes