Description
This tropical cheesecake features a creamy blend of pineapple and coconut, set atop a crunchy graham cracker crust and finished with a light whipped cream topping. It’s an ideal dessert for any occasion, offering a delightful taste of the tropics.
Ingredients
- full-fat cream cheese
- sour cream
- crushed pineapple
- graham cracker crust
- whipped cream
- toasted shredded coconut
- fresh pineapple slices (optional)
Instructions
- Sprinkle the toasted shredded coconut over the whipped cream topping for added texture and flavor.
- If desired, garnish with fresh pineapple slices for a tropical touch.
Notes
- For best results, use full-fat cream cheese and sour cream for a rich and creamy texture.
- Make sure to drain the crushed pineapple well to avoid excess moisture in the cheesecake.
- This cheesecake can be made a day in advance, making it perfect for gatherings or special occasions.
- Prep Time: 30 minutes
- Cook Time: 70 minutes