Description
These Cornbread Taco Muffins combine savory cornbread with seasoned ground beef or turkey, cheddar cheese, and sweet corn for a delicious snack or meal. Easy to make and perfect for gatherings, they can be served warm with salsa and garnished with fresh cilantro.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup cooked ground beef or turkey (seasoned with taco seasoning)
- 1 cup shredded cheddar cheese
- 1/2 cup canned corn, drained
- 1/4 cup diced green onions (optional)
- 1/4 cup salsa (for serving)
- Fresh cilantro (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and black pepper until well blended.
- In another bowl, whisk together milk, vegetable oil, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together with a spatula, being careful not to overmix.
- Fold in the cooked ground beef or turkey, shredded cheddar cheese, canned corn, and diced green onions (if using).
- Grease a standard muffin tin with cooking spray or line with muffin liners.
- Fill each muffin cup about 2/3 full with the cornbread batter.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare toppings like salsa and fresh cilantro while the muffins cool.
- Serve warm or at room temperature, optionally with sour cream or avocado.
- Enjoy the delicious combination of cornbread and taco flavors!
Notes
- Vegetarian Option: Substitute ground meat with black beans or lentils seasoned with taco spices.
- Spice it Up: Add diced jalapeños or cayenne pepper for extra heat.
- Cheese Variations: Experiment with different cheeses like pepper jack for a twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes