Description
These cornbread waffle bites offer a fluffy texture and a hint of sweetness, making them a versatile option for breakfast, brunch, or snacks. Enjoy them plain or topped with your favorite ingredients for a delightful twist on traditional cornbread!
Ingredients
- all-purpose flour
- cornmeal
- baking powder
- salt
- milk
- eggs
- butter, melted
- honey or sugar (optional)
- jalapeños (optional)
- herbs (optional)
Instructions
- Allow the waffle bites to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days.
- To reheat, simply pop them in a toaster or toaster oven until warmed through and crispy again. You can also reheat them in an oven at 350°F (175°C) for about 5-10 minutes.
- If you want to freeze them, place the cooled waffle bites in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.
- To reheat frozen waffle bites, you can bake them directly from frozen in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Notes
- Feel free to customize the recipe by adding your favorite mix-ins, such as jalapeños for a spicy kick or herbs for added flavor.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- These waffle bites are perfect for breakfast, brunch, or as a snack, and they can be served sweet or savory!
- Prep Time: 15 minutes
- Cook Time: 20 minutes