Description
Cottage Cheese Egg Bake Casserole is a fluffy, protein-packed dish that’s perfect for cozy breakfasts, brunch gatherings, or easy meal prep. With simple ingredients and endless customization options, this easy bake brings big comfort to your table! Try it today and make your mornings extra special!
Ingredients
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8 large eggs
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1 cup full-fat cottage cheese
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1 cup shredded cheddar cheese (or cheese of choice)
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½ cup milk (or heavy cream for extra richness)
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1 teaspoon garlic powder
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½ teaspoon onion powder
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1 teaspoon salt
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½ teaspoon black pepper
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2 green onions, sliced (optional)
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1 cup baby spinach, chopped (optional)
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish generously.
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In a large bowl, whisk the eggs until fully blended.
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Stir in the cottage cheese, shredded cheese, milk, garlic powder, onion powder, salt, and pepper.
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Fold in optional add-ins like spinach and green onions if using.
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Pour the mixture into the prepared baking dish and spread evenly.
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Bake uncovered for 35–40 minutes, until the center is set and the top is lightly golden.
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Let cool slightly before slicing. Serve warm and enjoy!
Notes
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Use full-fat cottage cheese for the creamiest texture.
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Add any of your favorite veggies, meats, or cheeses to customize!
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Don’t overbake—pull it from the oven as soon as the center is just set.
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Great for meal prep: refrigerate or freeze for easy breakfasts all week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Keywords: Cottage Cheese Egg Bake Casserole