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Cowboy Butter Chicken Linguine: A Flavorful Twist on Classic Pasta Dishes


  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

This Cowboy Butter Chicken Linguine features tender chicken in a rich, buttery sauce with garlic, Worcestershire, and Dijon mustard, all tossed with linguine pasta. It’s a quick and flavorful dish that’s perfect for impressing guests or enjoying a cozy dinner at home.


Ingredients

  • chopped parsley
  • sliced green onions
  • grated Parmesan cheese
  • cayenne pepper
  • linguine pasta
  • butter
  • garlic
  • Worcestershire sauce
  • Dijon mustard
  • chicken pieces

Instructions

  1. Remove the skillet from heat and stir in the chopped parsley and sliced green onions for a fresh touch.
  2. Serve immediately, garnished with grated Parmesan cheese if desired.

Notes

  • Feel free to adjust the level of cayenne pepper based on your spice preference.
  • This dish pairs well with a side salad or garlic bread.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes