Cowboy Casserole Recipe

Recipe Description:

This hearty Cowboy Casserole combines ground beef, black beans, corn, and creamy mushroom soup, all topped with crispy tater tots and melted cheddar cheese. It’s a comforting one-dish meal that’s perfect for family gatherings or a cozy weeknight dinner.

Full Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) corn, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 package (2.5 lbs) frozen tater tots
• Fresh cilantro or green onions for garnish (optional)

Full Instructions:

Preparing the Filling

1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).
2. Drain any excess fat from the skillet.
3. Add the diced onion and sauté for 3-4 minutes until translucent.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Add the drained corn and black beans, stirring to combine.
6. Pour in the cream of mushroom soup and milk, mixing well until evenly coated.
7. Season with chili powder, cumin, salt, and pepper. Adjust seasoning to taste.

Assembling the Casserole

1. Preheat your oven to 375°F (190°C).
2. Spread the beef and bean mixture evenly in a large baking dish (about 9×13 inches).
3. Sprinkle shredded cheddar cheese over the beef mixture.
4. Arrange the tater tots in a single layer on top of the cheese.

Baking the Casserole

1. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
2. If needed, broil for an additional 2-3 minutes for extra crispiness, watching closely to prevent burning.
3. Remove from the oven and let cool for 5-10 minutes before serving.

Serving the Casserole

1. Scoop out portions and serve on plates, garnished with fresh cilantro or chopped green onions if desired.
2. This casserole pairs well with a simple side salad or crusty bread.
3. Enjoy your hearty cowboy casserole with family and friends!

Storage and Reheating

1. Let leftovers cool completely before storing in an airtight container in the refrigerator for up to 3-4 days.
2. Reheat individual portions in the microwave for 2-3 minutes, or the entire casserole in the oven at 350°F (175°C) for about 20 minutes.

Notes:

• Feel free to customize the casserole by adding your favorite vegetables or spices.
• For a spicier kick, consider adding jalapeños or hot sauce to the filling.

Prep Time:

15 minutes

Cook Time:

35 minutes

Total Time:

50 minutes

Yield:

6-8 servings