### Crazy Banana Cake Recipe

**Description:**
Indulge in this moist and flavorful Crazy Banana Cake, made with ripe bananas, creamy sour cream, and optional chocolate chips and walnuts. Perfect for breakfast, dessert, or a sweet snack!

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#### Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups all-purpose flour
– 1/2 cup sour cream
– 1/2 cup chopped walnuts (optional)
– 1/2 cup chocolate chips (optional)
– Powdered sugar for dusting (optional)

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#### Instructions:

1. **Preheat the Oven**: Preheat your oven to 350°F (175°C).
2. **Prepare the Baking Pan**: Grease a 9×5-inch loaf pan with butter or non-stick spray, and optionally line the bottom with parchment paper.
3. **Mash the Bananas**: In a medium bowl, mash the ripe bananas with a fork until smooth, leaving a few small lumps for texture. Set aside.
4. **Cream the Butter and Sugar**: In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.
5. **Add Eggs and Vanilla**: Add the eggs one at a time, mixing well after each addition, then add the vanilla extract and mix until combined.
6. **Incorporate the Bananas**: Gently fold the mashed bananas into the wet mixture using a spatula.
7. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt.
8. **Mix Dry and Wet Ingredients**: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, mixing until just combined.
9. **Add Optional Ingredients**: Fold in the chopped walnuts and chocolate chips if desired.
10. **Pour the Batter into the Pan**: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
11. **Bake the Cake**: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
12. **Cool the Cake**: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
13. **Prepare for Serving**: Dust the top with powdered sugar if desired.
14. **Slice and Enjoy**: Slice the cake and serve as is, or with whipped cream or vanilla ice cream.
15. **Storage**: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze wrapped tightly for up to 3 months.
16. **Variations**: Experiment with spices like cinnamon or nutmeg, or add shredded coconut or pineapple for a tropical twist.
17. **Serving Suggestions**: This cake is perfect for breakfast, dessert, or as a sweet snack!

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#### Notes:
– Ensure bananas are very ripe for the best flavor.
– Adjust the amount of sugar based on the sweetness of the bananas.
– Feel free to customize with your favorite mix-ins.

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**Prep Time:** 15 minutes
**Cook Time:** 55-65 minutes
**Total Time:** 1 hour 10 minutes – 1 hour 20 minutes
**Yield:** 1 loaf (approximately 10 slices)

Enjoy your delicious Crazy Banana Cake!