If you’re craving something sweet, crispy, and utterly irresistible, Cherry Cream Cheese Egg Rolls are here to make your day! I’m so grateful you’re visiting because this recipe brings the best of comforting dessert flavors—rich cream cheese, luscious cherries, and a golden, crackly wrapper—all rolled up into one heavenly bite. Cherry Cream Cheese Egg Rolls are simple, fun to make, and guaranteed to steal the show at any table!

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What Are Cherry Cream Cheese Egg Rolls?

Cherry Cream Cheese Egg Rolls are a sweet twist on the classic savory egg roll, featuring a creamy, tangy cream cheese and cherry pie filling wrapped in a crispy fried or baked shell.
Each bite is a magical combo of crackly crunch on the outside and smooth, fruity goodness on the inside.

They’re perfect for dessert, brunches, special occasions, or anytime you want a quick homemade treat that feels a little extra special!

Reasons to Love These Sweet Egg Rolls

Easy to Make: Just a handful of ingredients and quick assembly.
Crispy and Creamy: That perfect texture combo!
Customizable: Swap the filling or add fun flavors.
Perfect Party Food: Fun to serve, easy to eat.
Bake or Fry: Flexible for whatever you’re craving.

Seriously, one bite and you’ll wonder where these have been all your life! 💖

What Do Cherry Cream Cheese Egg Rolls Taste Like?

Imagine a buttery, crunchy shell giving way to a dreamy, creamy center that’s bursting with sweet-tart cherry flavor.
The cream cheese brings a rich, almost cheesecake-like vibe, while the cherries add that bright pop of sweetness.

It’s crispy, creamy, sweet, and slightly tangy — basically a hug in dessert form!

Health Benefits (and Sweet Swaps!)

Portion Control: Small and satisfying for mindful indulging.
Bake Instead of Fry: Lower fat but still crispy!
Fruit Boost: Cherries bring antioxidants and a pop of vitamin C.
Flexible Fillings: Use light cream cheese or swap to Greek yogurt for a lighter version.

Ingredients You’ll Need

Here’s your shopping list:

8 oz cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 cup cherry pie filling
12 egg roll wrappers
Vegetable oil, for frying or spray oil for baking
Powdered sugar, for dusting (optional)

Tools You’ll Need

Mixing bowls
Electric mixer or sturdy whisk
Spoon or small scoop
Pastry brush
Baking sheet or deep skillet
Tongs or spatula

Simple tools, stunning results!

Ingredient Additions and Substitutions

Make it even more fun with:

Fruit Swaps: Try blueberry, strawberry, or apple pie filling.
Flavor Boost: Add lemon zest or almond extract for extra zing.
Healthier Twist: Bake instead of fry, and use reduced-fat cream cheese.

Customizable and delicious!

How to Make Cherry Cream Cheese Egg Rolls

Here’s the easy way to dessert magic:

In a bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth and creamy.
Place an egg roll wrapper on a clean surface with a corner facing you.
Spread about 1 tablespoon of cream cheese mixture onto the center, top with about 1 tablespoon cherry pie filling.
Fold the bottom corner over the filling, then fold in the sides, and roll up tightly, sealing the edge with water.
Repeat with remaining wrappers and filling.
To Fry: Heat vegetable oil to 350°F and fry rolls 2–3 at a time until golden brown. Drain on paper towels.
To Bake: Bake at 400°F for 12–15 minutes after lightly spraying with oil.
Dust with powdered sugar if desired and serve warm!

✨ Watching them turn golden and crispy is pure kitchen joy! ✨

What to Serve With Cherry Cream Cheese Egg Rolls

These beauties are perfect solo but can also shine with:

A scoop of vanilla ice cream
A drizzle of melted chocolate
A colorful brunch board featuring Protein Powder Sweets to balance a little healthy with a little sweet
A cozy plate of Butternut Squash and Pumpkin Soup for a savory-sweet comfort meal

Tips for the Best Cherry Cream Cheese Egg Rolls

Seal tightly: Water helps seal the edges firmly.
Don’t overfill: A little filling is perfect.
Use medium heat oil: Fry at 350°F for perfect crispness.
Cool slightly: The filling gets super hot inside—be patient!

And trust me—worth every second of wait time!

How to Store and Reheat

Refrigerate: Store leftovers in an airtight container up to 3 days.
Reheat: Pop in an oven or air fryer at 350°F to crisp them back up.
Freeze: Freeze assembled but uncooked egg rolls for up to 2 months.

Fresh or frozen, they’re ready whenever your sweet tooth calls!

Frequently Asked Questions (FAQ)

Can I make them ahead?

Yes! Assemble them a few hours ahead and fry or bake when ready.

Can I air fry them?

Absolutely! Air fry at 375°F for 8–10 minutes, flipping halfway.

Can I use different fruit fillings?

For sure—blueberry, peach, or even apple work deliciously too!

Conclusion: Why You’ll Love Making Cherry Cream Cheese Egg Rolls

Cherry Cream Cheese Egg Rolls are everything you want in a dessert—crispy, creamy, fruity, and so easy to love. Perfect for parties, cozy nights in, or sweet snacking, they’re guaranteed to become a go-to favorite. 🍒✨

Looking for more amazing dessert ideas? You’ll also love:

💬 Made them? I would love to see your sweet creations! Don’t forget to leave a review and share them on Pinterest! I can’t wait to celebrate your kitchen wins!

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