Description
Warm up with a bowl of Creamy Italian Sausage Gnocchi Soup, a delightful fusion of rich flavors and creamy goodness. This comforting dish is perfect for chilly evenings and will quickly become a household favorite.
Ingredients
- Italian Sausage (mild or spicy)
- Ground beef (optional, with Italian seasoning)
- Store-bought gnocchi (or homemade)
- Gluten-free gnocchi (if needed)
- Chicken broth (or beef broth)
- Diced tomatoes
- Heavy cream (or half-and-half, evaporated milk, or coconut cream for dairy-free)
- Spinach or kale (or other greens like Swiss chard)
- Carrots
- Celery
- Fresh garlic
- Onion
- Italian herbs (basil, oregano, thyme)
- Salt
- Pepper
- Red pepper flakes (optional)
- Freshly grated Parmesan cheese (for garnish)
- Fresh herbs (for garnish, if desired)
Instructions
- In a large pot over medium heat, add the Italian sausage (or ground beef). Break it up with a spoon and cook until browned, about 5-7 minutes. Drain excess fat if needed.
- Stir in diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Pour in the chicken (or beef) broth and add diced tomatoes with their juices. Bring the mixture to a gentle simmer.
- Once simmering, add the gnocchi to the pot. They will cook quickly, usually in about 3-5 minutes. Stir occasionally to ensure they don’t stick to the bottom.
- Reduce the heat to low, then stir in the heavy cream (or your chosen alternative). Add your spinach or kale and let it wilt in the hot soup.
- Add Italian herbs, salt, and pepper. Taste and adjust the seasonings as necessary. If you prefer a bit of heat, a pinch of red pepper flakes can be a delightful addition.
- Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and a sprinkle of fresh herbs, if desired. Enjoy your comforting bowl of goodness!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Keep an eye on the gnocchi to ensure they remain tender and don't become mushy. This soup is perfect for meal prep; consider adding the gnocchi just before serving. A dollop of sour cream or a sprinkle of fresh parsley can elevate the presentation and flavor.