Description
This One Pan Creamy Garlic Butter Chicken With Egg Noodles is a weeknight hero that combines succulent chicken and tender noodles in a rich, velvety garlic butter sauce. It’s a complete meal that delivers maximum flavor with minimal effort, all from a single pan!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into 1-inch thick pieces
- 8 oz medium or wide egg noodles
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 4–6 cloves garlic, freshly minced
- 2 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
Instructions
- First, pat your chicken pieces dry with paper towels. This helps achieve a better sear. Season them generously with salt, pepper, and a pinch of paprika.
- Heat a large, deep skillet or Dutch oven over medium-high heat. Add a tablespoon of olive oil or butter. Once hot, add the seasoned chicken pieces in a single layer, making sure not to overcrowd the pan. If necessary, work in batches. Sear for 3-4 minutes per side until golden brown and almost cooked through. The chicken doesn't need to be fully cooked at this stage, as it will finish cooking in the sauce. Remove the chicken from the pan and set aside.
- Reduce the heat to medium. If there isn't enough fat in the pan, add another tablespoon of butter. Add the minced garlic to the pan and sauté for about 1 minute until fragrant. Be careful not to burn it!
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. Stir in the heavy cream and Italian seasoning. Bring the mixture to a gentle simmer, then reduce the heat to low.
- Add the dry egg noodles directly into the simmering sauce, ensuring they are mostly submerged. Stir well to prevent sticking. Increase the heat slightly to maintain a gentle simmer. Cook according to package directions, usually around 7-10 minutes, stirring occasionally. The noodles will absorb the liquid and cook through, while also helping to thicken the sauce.
- Once the noodles are almost al dente, return the seared chicken pieces to the pan. Nestle them into the sauce and noodles. Continue to cook for another 3-5 minutes, or until the chicken is fully cooked through and the noodles are perfectly tender. The sauce should be thickened and creamy.
- Taste the sauce and adjust seasonings as needed. Stir in a pat of butter at the very end for extra gloss and richness. Garnish with fresh chopped parsley and serve immediately.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: Don't overcrowd the pan when searing the chicken to ensure a golden crust. Adjust the liquid for noodles as different brands absorb varying amounts. Fresh garlic is best for flavor, and consider adding vegetables like spinach or bell peppers for extra nutrition.