Description
This No Bake Eggnog Cheesecake combines the rich, creamy flavors of eggnog with a crunchy gingersnap crust, all without the need for an oven. It’s the perfect festive dessert that will impress your guests with minimal effort!
Ingredients
Scale
- 2 cups finely crushed gingersnap cookies
- 1 standard 14-ounce (400g) box of gingersnap cookies
- 1/2 cup melted unsalted butter
- 1/4 cup non-alcoholic gin extract
- 16 ounces full-fat cream cheese, softened to room temperature
- 1 cup powdered sugar (confectioners' sugar)
- 1 cup non-alcoholic eggnog
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground nutmeg
- 1 cup chilled whipped topping or heavy cream
Instructions
- Prepare Your Pan: Grab a 9-inch springform pan, lightly grease the bottom and sides, and line the bottom with a circle of parchment paper.
- Make the Gin Extractgersnap Crust: Crush the gingersnap cookies into fine crumbs. In a medium bowl, combine the gingersnap crumbs, melted butter, and non-alcoholic gin extract. Stir until the crumbs are evenly moistened. Press the mixture firmly into the bottom of the prepared springform pan and refrigerate for at least 30 minutes.
- Prepare the Eggnog Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth. Gradually add the powdered sugar, beating until fully incorporated. Pour in the non-alcoholic eggnog, vanilla extract, and ground nutmeg, and beat until well combined. Gently fold in the whipped topping or whipped heavy cream until no streaks remain.
- Assemble and Chill: Spoon the eggnog cheesecake filling over the chilled crust in the springform pan. Smooth the top with an offset spatula. Cover loosely with plastic wrap and refrigerate for a minimum of 6-8 hours, preferably overnight.
- Garnish and Serve: Carefully remove the sides of the springform pan. Dust the top with ground nutmeg or cinnamon, and garnish with cinnamon sticks or fresh mint if desired. Slice and serve cold.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Ensure the cream cheese is at room temperature for a smooth filling. Don't overmix the filling after adding whipped cream to maintain its light texture. Chill the cheesecake overnight for the best results.