Creamy Ricotta Chicken Pasta: A Deliciously Easy Recipe for Dinner

Creamy Ricotta Chicken Pasta is a delightful dish that brings comfort and sophistication to your dinner table. As I prepared this recipe for the first time, I was instantly captivated by the rich, velvety texture of the ricotta combined with tender chicken and perfectly cooked pasta. This dish has roots in Italian cuisine, where creamy sauces are celebrated for their ability to elevate simple ingredients into something extraordinary.

People adore Creamy Ricotta Chicken Pasta not just for its luscious flavor but also for its convenience; it can be whipped up in under 30 minutes, making it an ideal choice for busy weeknights or special occasions. The harmonious blend of creamy ricotta, savory chicken, and al dente pasta creates a satisfying meal that leaves everyone asking for seconds. Join me as we dive into this delicious recipe that is sure to become a favorite in your household!

Ingredients:

• 8 oz (225g) pasta of your choice (fettuccine, penne, or spaghetti work well)
• 2 tablespoons olive oil
• 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/4 cup fresh basil, chopped (plus extra for garnish)
• Zest of 1 lemon
• Juice of 1 lemon

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water; it helps flavor the pasta as it cooks. 2. Once the water is boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes, but check the package for specific timing. 3. When the pasta is done, reserve about 1 cup of the pasta cooking water, then drain the pasta in a colander. Set it aside while you prepare the sauce.

Cooking the Chicken

4. In a large skillet, heat the olive oil over medium-high heat. I love using a non-stick skillet for this recipe, as it helps prevent sticking and makes cleanup easier. 5. Once the oil is hot, add the chicken pieces to the skillet. Season them with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. You want the internal temperature to reach 165°F (75°C). 6. After the chicken is cooked, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

Adding Vegetables

7. Next, toss in the halved cherry tomatoes and cook for another 2-3 minutes until they start to soften. The tomatoes will release their juices, which will add flavor to the dish. 8. Add the baby spinach to the skillet and stir until it wilts, which should take about 1-2 minutes. The vibrant green color of the spinach adds a lovely touch to the dish.

Making the Creamy Sauce

9. Lower the heat to medium and add the ricotta cheese to the skillet. Stir it in until it’s well combined with the chicken and vegetables. The ricotta will create a creamy base for the sauce. 10. Gradually add the grated Parmesan cheese, stirring continuously until it melts and incorporates into the sauce. This will give the sauce a rich, cheesy flavor. 11. If the sauce seems too thick, add some of the reserved pasta cooking water, a little at a time, until you reach your desired consistency. I usually add about 1/4 to 1/2 cup, but it depends on how creamy you want it. 12. Stir in the red pepper flakes (if using), chopped basil, lemon zest, and lemon juice. The lemon adds a refreshing brightness to the dish that balances the creaminess of the ricotta.

Combining Pasta and Sauce

13. Now it’s time to add the cooked pasta to the skillet. Gently toss the pasta with the creamy chicken and vegetable sauce until everything is well coated. I find that using tongs makes this step easier and helps prevent the pasta from breaking. 14. Taste the pasta and adjust the seasoning with more salt, pepper, or lemon juice if needed. This is your chance to make it just right for your palate!

Serving the Dish

15. Once everything is combined and heated through, remove the skillet from the heat. I like to let it sit for a minute to cool slightly before serving. 16. Serve the creamy ricotta chicken pasta in bowls, garnished with extra chopped basil and a sprinkle of Parmesan cheese on top. You can also add a drizzle of olive oil for an extra touch of flavor. 17. Enjoy your delicious, creamy ricotta chicken pasta! It’s perfect for a cozy dinner at home or impressing guests at a gathering.

Storage and Reheating Tips

18. If you have leftovers, store them in

Conclusion:

In summary, this Creamy Ricotta Chicken Pasta is an absolute must-try for anyone looking to elevate their weeknight dinner game. The combination of tender chicken, rich ricotta, and perfectly cooked pasta creates a dish that is not only satisfying but also bursting with flavor. The creamy texture of the ricotta sauce envelops each bite, making it a comforting meal that feels indulgent without being overly heavy. For serving suggestions, consider pairing this delightful dish with a fresh side salad drizzled with a light vinaigrette to balance the richness of the pasta. You can also sprinkle some freshly grated Parmesan cheese and a handful of chopped fresh basil or parsley on top for an extra pop of flavor and color. If you’re feeling adventurous, try adding some sautéed spinach or sun-dried tomatoes for a twist that will take your Creamy Ricotta Chicken Pasta to the next level. I encourage you to give this recipe a try and make it your own! Whether you stick to the classic version or experiment with your favorite ingredients, I would love to hear about your experience. Share your thoughts, variations, and any tips you discover along the way. Cooking is all about creativity and sharing, so let’s inspire each other in the kitchen! Enjoy your culinary adventure with this Creamy Ricotta Chicken Pasta, and happy cooking!

Print