Description
This Creamy White Chicken Lasagna Soup combines the comforting layers of traditional lasagna with the heartiness of soup, making it a perfect dish for chilly nights. Enjoy a warm, creamy bowl filled with tender chicken, rich flavors, and gooey cheese.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- Lasagna noodles (broken or traditional)
- Ricotta cheese
- Mozzarella cheese
- Chicken broth
- Onions
- Garlic
- Fresh spinach
- Italian seasoning
- Salt
- Pepper
- Olive oil
Instructions
- Start by dicing your chicken into bite-sized pieces. If you’re using rotisserie chicken, shred it and set it aside.
- In a large pot over medium heat, add a tablespoon of olive oil. Once heated, add diced onions and minced garlic. Sauté for about 3-4 minutes until the onions are translucent.
- Toss in the chopped chicken (or shredded rotisserie chicken) and cook until no longer pink, about 5-7 minutes.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Stir in your broken lasagna noodles. Cook according to package instructions until al dente, usually around 8-10 minutes.
- Once the pasta is cooked, add in fresh spinach and allow it to wilt for a couple of minutes.
- Lower the heat and stir in ricotta and mozzarella cheese. Mix until the cheeses are melted and the soup is creamy.
- Add Italian seasoning, salt, and pepper. Taste and adjust the seasoning as necessary.
- Ladle the soup into bowls and, if desired, top with extra mozzarella or a sprinkle of fresh herbs.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Feel free to customize your veggies by adding carrots, bell peppers, or kale. This soup can be made in advance, but you might need to add more broth when reheating.