Description
Crispy Beef Bacon Wrapped Mozzarella Sticks are a delightful snack that combines gooey mozzarella cheese with savory beef bacon. Perfect for gatherings, these cheesy bites are sure to impress your friends and family!
Ingredients
- Beef Bacon
- mozzarella cheese sticks
- Flour
- Eggs
- Breadcrumbs
- Seasonings: garlic powder, onion powder, salt, and pepper
Instructions
- Prepare the Ingredients: Start by cutting the mozzarella sticks in half if they are too long. This will make them easier to wrap and eat.
- Set Up Your Breading Station: In three separate bowls, place flour in the first, beaten eggs in the second, and panko breadcrumbs mixed with your chosen seasonings in the third.
- Coat the Mozzarella Sticks: Take one mozzarella stick, coat it lightly in flour, then dip it into the egg, ensuring it's fully covered. Finally, roll it in the panko breadcrumbs until well-coated. Repeat this for all mozzarella sticks.
- Wrap in Beef Bacon: Take a slice of beef bacon and wrap it around each coated mozzarella stick, securing the ends with toothpicks if necessary. Ensure the bacon is tightly wrapped to prevent it from unraveling during cooking.
- Preheat the Oven: Preheat your oven to 400°F (200°C). If you prefer frying, heat oil in a deep pan to 350°F (175°C).
- Cook the Mozzarella Sticks: For baking, place the wrapped sticks on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the bacon is crispy and the cheese is melted. For frying, cook the sticks in batches for about 3-4 minutes, turning occasionally until golden brown.
- Drain and Serve: If frying, place the cooked sticks on a paper towel-lined plate to absorb excess oil. Allow them to cool slightly before serving.
- Enjoy: Serve your Crispy Beef Bacon Wrapped Mozzarella Sticks with marinara sauce or your favorite dipping sauce.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 60 mg
Keywords: Chill the mozzarella sticks before cooking to help them hold their shape. Experiment with different cheeses and seasonings for varied flavors.