Description
These Crispy Garlic Parmesan Fries are the perfect snack that brings sheer happiness with every crunchy, garlicky morsel. Tossed in fragrant garlic and a generous sprinkle of Parmesan cheese, they are sure to impress at any gathering!
Ingredients
- Russet potatoes
- Fresh minced garlic
- Grated Parmesan cheese
- Olive oil
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat the oven: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy texture.
- Prepare the potatoes: Wash and peel the russet potatoes, then cut them into even-sized wedges or sticks, about 1/4 to 1/2 inch thick. This ensures they cook evenly.
- Soak the fries: Soak the cut potatoes in cold water for at least 30 minutes. This step removes excess starch and helps them become crispier when baked.
- Dry the potatoes: After soaking, drain the fries and pat them dry with a clean kitchen towel or paper towels. Removing moisture is key to achieving crispiness.
- Toss with oil and seasonings: In a large bowl, combine the dried fries with olive oil, minced garlic, salt, pepper, and Italian seasoning. Toss to coat evenly.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned fries and toss again until the fries are well coated.
- Arrange on a baking sheet: Spread the fries out in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.
- Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the fries halfway through. Bake until they are golden brown and crispy.
- Serve: Once baked, remove the fries from the oven, let them cool for a couple of minutes, and then serve hot. You can sprinkle a little more Parmesan and fresh herbs on top for an extra touch!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Make sure to cut the potatoes into uniform sizes for even cooking. Soaking the fries is essential for achieving that crunchy texture. Feel free to customize the seasoning mix to your taste.