Description
This Blueberry Peach Cobbler is a warm and comforting dessert featuring a delicious blend of fresh or frozen blueberries and peaches, topped with a crumbly oat mixture. Easy to make in a crockpot, it’s perfect for any occasion and is sure to delight your family and friends!
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- 4 cups fresh or frozen peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 teaspoon almond extract (optional)
Instructions
- In a large mixing bowl, combine the blueberries and sliced peaches. If using frozen fruit, no need to thaw.
- Add granulated sugar, lemon juice, vanilla extract, ground cinnamon, and salt. Gently toss until the fruit is well coated.
- Transfer the fruit mixture into the bottom of your crockpot, spreading it out evenly.
- In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, and baking powder. Stir until well mixed.
- Pour in melted butter and milk. Optionally, add almond extract. Mix until just combined; a few lumps are fine.
- Spoon the topping over the fruit mixture in the crockpot.
- Cover the crockpot and set it to cook on low for 4 to 6 hours. Check around the 4-hour mark.
- Optionally, remove the lid during the last hour to thicken the cobbler.
- The cobbler is done when the fruit is bubbly and the topping is golden brown. A toothpick inserted should come out clean.
- Scoop out portions of the cobbler, ensuring to get both fruit and topping.
- Serve warm in bowls, optionally topped with vanilla ice cream or whipped cream.
- For an extra touch, sprinkle with cinnamon or drizzle caramel sauce before serving.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Feel free to mix in other fruits like raspberries or blackberries for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 240 minutes