Description
Indulge in the rich and creamy flavors of Chocolate Covered Peanut Butter Eggs, a nostalgic treat perfect for any occasion. These delightful bites combine smooth peanut butter with a luscious chocolate coating that will leave everyone wanting more.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix well until you achieve a smooth and moldable dough.
- Using your hands, take small portions of the peanut butter mixture and shape them into egg-like forms. Place them on a baking sheet lined with parchment paper. Aim for about 12-15 eggs, depending on your desired size.
- Refrigerate the shaped peanut butter eggs for at least 30 minutes. This will help them firm up and make them easier to coat in chocolate.
- In a microwave-safe bowl, combine 1 ½ cups of milk chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.
- Using a fork, dip each chilled peanut butter egg into the melted chocolate, ensuring it’s fully covered. Gently tap the fork on the edge of the bowl to remove excess chocolate.
- Return the coated eggs to the parchment-lined baking sheet. Repeat the dipping process with all the eggs. If desired, you can sprinkle a bit of sea salt on top before the chocolate sets.
- Place the finished eggs back in the refrigerator for about 30 minutes, or until the chocolate is fully hardened.
- Once set, you can enjoy your homemade Chocolate Covered Peanut Butter Eggs. They’re perfect for sharing or for indulging yourself!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Feel free to add a pinch of sea salt or crushed pretzels into your peanut butter mixture for a sweet and salty twist. Make sure to chill the eggs thoroughly before coating them in chocolate to maintain their shape.