Description
Indulge in the creamy richness of Brie Pasta paired with a vibrant non-alcoholic berry compote. This unique dish is perfect for cozy evenings or festive gatherings, offering a delightful blend of flavors and textures.
Ingredients
- Fettuccine or pappardelle pasta (or any preferred pasta)
- Brie cheese (or Camembert as a substitute)
- Mixed berries (strawberries, blueberries, raspberries)
- Sugar
- Lemon juice
- Fresh garlic (or garlic powder)
- Olive oil (or butter)
- Salt
- Pepper
- Fresh herbs (thyme or basil, optional)
Instructions
- In a large pot, bring salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- In a medium saucepan, combine mixed berries, a couple of tablespoons of sugar, and a splash of lemon juice. Cook over medium heat, stirring gently until the berries start to break down and create a thick sauce, about 10-15 minutes. Set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Reduce the heat to low, then add the Brie cheese to the skillet. Stir until it melts and combines with the garlic, creating a creamy sauce. If it’s too thick, gradually add some reserved pasta water until you reach your desired consistency.
- Toss the cooked pasta into the skillet with the Brie sauce. Mix well to ensure the pasta is coated. Season with salt and pepper to taste.
- Plate the pasta and generously drizzle the non-alcoholic berry compote over the top. You can also sprinkle some fresh herbs for garnish if desired.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 30 mg
Keywords: For added texture, consider topping the dish with toasted nuts such as walnuts or pine nuts. Fresh herbs like basil or chives can enhance the flavors beautifully.