Description
This Chicken Beef Bacon Ranch Tortellini Bake combines juicy chicken, hearty beef, and crispy bacon enveloped in a creamy ranch sauce. It’s a comforting dish that brings the family together around the table.
Ingredients
Scale
- 12 oz. cheese tortellini (fresh or frozen)
- 2 cups cooked chicken, shredded or diced (about 2 medium chicken breasts)
- 6 slices bacon, cooked until crispy and crumbled
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (such as oregano, basil, or thyme)
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your bake will cook evenly and come out perfectly hot and bubbly.
- In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package directions, usually about 3-5 minutes. Stir occasionally to prevent sticking. Once they float to the top, they're done. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, crumbled bacon, ranch dressing, heavy cream, mozzarella, Parmesan, garlic powder, onion powder, dried Italian herbs, salt, and black pepper. Stir until everything is well combined and the chicken and bacon are evenly coated.
- Add the cooked tortellini into the mixing bowl. Gently fold it into the chicken mixture, being careful not to break the tortellini. You want each piece to be coated with the creamy sauce.
- Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly to ensure that all parts cook through uniformly.
- Sprinkle a little extra mozzarella on top if desired, for an extra cheesy crust. Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown. You'll know it's ready when you see the edges starting to crisp up and the center is hot.
- Once out of the oven, let it sit for about 5 minutes before serving. This resting time allows the sauce to thicken slightly, making it easier to serve. Garnish with chopped fresh parsley for a pop of color and freshness.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: To avoid mushy tortellini, cook them just until al dente, as they will continue to cook while baking. You can also experiment with different cheeses for added flavor.