Description
Experience the bold flavors of smoky chipotle and creamy ranch in this mouthwatering grilled chicken burrito. Packed with fresh veggies and hearty ingredients, it’s a delightful twist on a classic favorite.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 medium tomato, diced
- 1/2 cup corn
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Start by placing the chicken breasts in a mixing bowl. Pour in the chipotle ranch dressing, ensuring they are well-coated. Allow the chicken to marinate for at least 30 minutes (or up to overnight in the fridge) to absorb all those delicious flavors.
- Preheat your grill or grill pan over medium-high heat. Once hot, drizzle a tablespoon of olive oil on the grill to prevent sticking. Place the marinated chicken on the grill and cook for about 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks. Remove from heat and let it rest for a few minutes.
- While the chicken is resting, prepare the filling. In a mixing bowl, combine the cooked rice, black beans, diced tomatoes, corn, and half of the shredded cheese. Mix everything well to ensure an even distribution of ingredients.
- After resting, slice the grilled chicken into thin strips. This will make it easier to distribute evenly in the burrito.
- Warm the flour tortillas in a dry skillet for about 20 seconds on each side to make them pliable. Lay a tortilla flat on a clean surface, and add a generous portion of the rice and bean mixture in the center. Top with sliced chicken, the remaining cheese, and any additional toppings like avocado or jalapeños. Fold in the sides and roll tightly to form a burrito.
- Return the burritos to the grill for about 2-3 minutes on each side, just until the tortillas are golden brown and the cheese has melted inside. This adds a delightful crunch to the exterior.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 600-700
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 10 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: For a different protein option, swap chicken for beef or grilled shrimp. For a dairy-free version, use dairy-free cheese and ranch dressing alternatives. Add jalapeños or hot sauce for extra heat, or substitute rice with quinoa for a healthier grain option.