Description
These Cinnamon Apple Rings are a delightful treat that transforms humble apples into a comforting and aromatic dish. Perfect for breakfast, snacks, or dessert, they are easy to make and utterly delicious.
Ingredients
- Medium to large Granny Smith, Honeycrisp, Fuji, Gala, or Pink Lady apples
- Unsalted Butter
- Granulated Sugar
- Ground Cinnamon
- Lemon Juice
- A pinch of salt (optional)
- Non-alcoholic vanilla extract (optional)
- A pinch of ground nutmeg or cardamom (optional)
Instructions
- Prepare Your Apples: Wash your apples thoroughly. Using an apple corer, remove the core from each apple. Slice them into uniform 1/4 to 1/3-inch thick rings and toss with about 1 tablespoon of fresh lemon juice.
- Combine the Cinnamon-Sugar Mixture: In a small bowl, combine granulated sugar and ground cinnamon (and any optional spices like nutmeg or a pinch of salt). Whisk until thoroughly mixed.
- Melt the Butter: In a large skillet over medium heat, melt the unsalted butter until shimmering and just beginning to foam.
- Sauté the Apple Rings: Place apple rings in the melted butter in a single layer. Cook for about 3-5 minutes per side until tender-crisp and golden-brown.
- Add the Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the apple rings and gently toss to coat.
- Finish and Serve: Cook for another 1-2 minutes until the sugar melts slightly and creates a glaze. Serve warm.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 ring
- Calories: 150
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Choose firm apple varieties for the best results. Don't overcrowd the pan while sautéing to ensure proper caramelization. Adjust sweetness based on the natural sweetness of the apples.