Description
These Coffee Butter Cookies combine the rich flavor of coffee with the buttery goodness of freshly baked cookies. Perfect for coffee lovers, they offer a delightful crunch and a soft, tender center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons instant coffee granules
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 3-5 minutes.
- Stir in 1 large egg and 2 teaspoons of vanilla extract until fully incorporated.
- In another bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of instant coffee granules, and 1 teaspoon of baking powder.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
Keywords: Use high-quality instant coffee or espresso powder for the best flavor. Mix just until you see no flour to avoid tough cookies. Feel free to add chocolate chips, nuts, or a sprinkle of sea salt for extra flavor.