Description
This Funfetti Sugar Cookie Cake is a delightful dessert that combines the softness of a sugar cookie with vibrant sprinkles, perfect for any celebration. It’s easy to make and sure to bring smiles to everyone’s faces!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of baking soda. Set this mixture aside.
- In a large mixing bowl, beat 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in 2 large eggs, one at a time, followed by 1 tablespoon of vanilla extract. Mix until well combined.
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix.
- Gently fold in ½ cup of rainbow sprinkles until evenly distributed throughout the batter.
- Spread the batter evenly into the prepared cake pan, smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, frost it with your favorite vanilla frosting and top with extra sprinkles for a festive touch!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Ensure your butter and eggs are at room temperature for the best mixing results. Avoid over-mixing to prevent a dense cake. Consider adding a layer of whipped cream or cream cheese frosting for a richer flavor.