Description
Hash Brown Chicken Pot Pie is a cozy classic that combines creamy chicken filling with a crispy hash brown crust. This delightful dish is perfect for chilly evenings and will satisfy your taste buds.
Ingredients
- Frozen hash browns
- Cooked chicken
- Frozen peas
- Frozen carrots
- Cream of chicken soup
- Shredded cheddar cheese
- Salt
- Pepper
- Garlic powder
- Onion powder
- Dried thyme
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen vegetables, and your choice of soup. Stir in half of the shredded cheese, along with seasonings to taste. Mix everything until well combined.
- In a greased 9-inch pie dish, spread half of the frozen hash browns evenly across the bottom.
- Pour the chicken and vegetable mixture over the hash brown layer, spreading it evenly.
- Layer the remaining hash browns on top of the filling. Sprinkle the remaining cheese over the hash browns.
- Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and crispy.
- Once baked, let the pot pie cool for about 10 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Add fresh herbs like parsley or chives for a burst of freshness. Customize your veggies with broccoli, bell peppers, or spinach. This dish can be prepared a day in advance and refrigerated.