Description

Hissy Fit Dip is a flavor-packed party dip that combines creamy, tangy, and savory ingredients for an irresistibly addictive treat. Perfect for game days or casual get-togethers, this dip is sure to steal the show!

Ingredients

Scale

8 oz Cream Cheese
1 cup Sour Cream
2 cups Shredded Beef (cooked)
1/4 cup Hot Sauce
1 cup Cheddar Cheese (shredded)
1/4 cup Green Onions (chopped)
1 tsp Garlic Powder
1 tsp Onion Powder
Salt to taste
Pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a spatula to blend them until smooth and creamy.
Stir in the shredded beef until it’s evenly distributed throughout the mixture.
Add in your hot sauce, shredded cheddar cheese, and chopped green onions. Mix everything together until well combined.
Sprinkle in the garlic powder, onion powder, salt, and pepper. Taste the mixture and adjust the seasonings as necessary.
Pour the dip into a greased baking dish, spreading it out evenly.
Place the dip in the preheated oven and bake for about 20-25 minutes, or until it's bubbly and golden on top.
Remove the dip from the oven and let it cool slightly before serving. Garnish with additional green onions or a drizzle of hot sauce if desired.

Prep Time: 15 mins
Cook Time: 25 mins
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 2 g
Sodium: 500 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 50 mg

Keywords: You can prepare the dip a day in advance and bake it straight from the fridge. This dip pairs wonderfully with tortilla chips, pita chips, or fresh veggies. For a vegetarian version, replace the beef with cooked mushrooms or black beans.