Description
Indulge in a comforting Italian Crescent Roll Sandwich Bake that combines flaky crescent rolls with savory deli meats and cheeses. Perfect for busy weeknights or gatherings, this dish is sure to impress!
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 cup sliced turkey
- 1 cup beef salami
- 1 cup pepperoni
- 1 cup provolone cheese, sliced
- 1 cup mozzarella cheese, sliced
- Italian seasoning to taste
- 1 cup marinara sauce for dipping
- 1 beaten egg (or vegan alternative like almond milk or melted coconut oil)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with non-stick cooking spray or olive oil.
- Open the package of crescent rolls and unroll it on a clean surface, pressing the seams together to form a solid sheet of dough.
- Layer the deli meats evenly across the dough, followed by slices of cheese, leaving a small border around the edges.
- Sprinkle Italian seasoning generously over the meats and cheese.
- Starting from one end, carefully roll the dough into a log shape, ensuring it's tight but not too tight.
- Using a sharp knife, slice the rolled dough into about 1-inch pieces and arrange them upright in the greased baking dish.
- In a small bowl, whisk together the egg (or vegan alternative) and brush it over the top of each crescent roll slice.
- Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the rolls are golden brown and fully cooked through.
- Let the bake cool for a few minutes before serving with warm marinara sauce for dipping.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Feel free to customize the fillings with your favorite vegetables or different types of deli meats. This dish can be made ahead of time and stored in the refrigerator before baking.