Delicious One Pot Philly Cheesesteak Soup & Cheesy Toast

One Pot Philly Cheesesteak Soup With Beef Bacon And Cheesy Toast is about to become your new favorite way to experience a beloved American classic. Imagine all the iconic, savory flavors of a sizzling Philly cheesesteak sandwich – thinly sliced, tender beef, sweet caramelized onions, and an irresistible blanket of gooey melted cheese – but magically transformed into a rich, velvety soup, perfectly designed to warm you from the inside out. I’ve taken this beloved Philadelphia staple, a dish with humble beginnings that gained legendary status on the bustling streets of South Philly, and given it a delightful, convenient, and utterly delicious twist.

People absolutely adore this dish not just for its incredible, comforting taste, but for the sheer convenience it brings to any busy schedule. My version elevates the traditional with the unique addition of savory beef bacon, introducing an extra layer of smoky, umami depth that beautifully complements the tender beef and sweet, softened onions. And let’s not forget the star dipper: the cheesy toast! This isn’t just any side; it’s the perfect crispy, golden vessel for scooping up every last drop of this luxurious soup. You’ll love the way the creamy texture of the soup melts in your mouth, contrasted by the satisfying crunch of the beef bacon and the crisp, cheesy bread. It’s a complete, hearty meal that delivers big on flavor with remarkably minimal cleanup.

This One Pot Philly Cheesesteak Soup With Beef Bacon And Cheesy Toast truly redefines comfort food, bringing a gourmet experience to your kitchen without any fuss. It’s perfect for a cozy weeknight dinner or for impressing guests with a dish that combines tradition with innovative, mouthwatering flavor. Get ready to dive into a bowl of pure deliciousness!

this Recipe

Ingredients:

For the ultimate One Pot Philly Cheesesteak Soup With Beef Bacon And Cheesy Toast, gathering your ingredients beforehand is key to a smooth cooking process. Here’s everything you’ll need to create this incredibly comforting and flavor-packed dish:

• For the Soup:
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 8 ounces beef bacon, diced (or regular bacon if preferred, but beef bacon adds a unique depth)
  • 1 large yellow onion, finely diced
  • 2 bell peppers (one green, one red), deseeded and finely diced
  • 3 cloves garlic, minced
  • 1.5 pounds thinly sliced beef sirloin or ribeye (the kind you’d use for cheesesteaks), or ground beef if preferred, shaved very thin
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon black pepper, plus more to taste
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 6 cups beef broth (low sodium is often best for controlling saltiness)
  • 8 ounces cream cheese, softened and cut into cubes
  • ½ cup heavy cream
  • 1 cup shredded provolone cheese
  • ½ cup shredded mild cheddar cheese (or American cheese slices, torn)
  • 2 tablespoons all-purpose flour (optional, for thickening) or 1 tablespoon cornstarch mixed with 2 tablespoons cold water
  • Fresh chives or parsley, chopped, for garnish (optional)
• For the Cheesy Toast:
  • 1 baguette or crusty artisan bread, sliced into ½-inch thick pieces
  • 2 tablespoons unsalted butter, melted
  • 1 clove garlic, minced (optional, for garlic butter)
  • 1 cup shredded provolone cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Pinch of red pepper flakes (optional, for a little kick)

Preparing Your Ingredients for a Seamless Cooking Experience

Before we even think about turning on the stove, let’s get everything prepped and ready. This is where the magic of “mise en place” really shines, especially when making a complex dish like our One Pot Philly Cheesesteak Soup With Beef Bacon And Cheesy Toast. Having everything chopped, measured, and at arm’s reach will make the cooking process enjoyable and prevent any last-minute scrambling.

1. First, let’s tackle the beef bacon. Grab your 8 ounces of beef bacon and dice it into small, uniform pieces. Set these aside.
2. Next, prepare your vegetables. Take your large yellow onion and finely dice it. For the bell peppers, deseed them thoroughly and then finely dice them as well. The smaller the dice, the more evenly they’ll cook and meld into the soup. Mince your three cloves of garlic. Keep these all separate for now.
3. For the beef, if you’re using thinly sliced sirloin or ribeye, you might want to quickly sear it first. If it’s already shaved very thin, you can simply separate the slices to prevent them from clumping. If using ground beef, just have it ready.
4. Measure out your spices: salt, black pepper, dried oregano, and dried thyme. Have your Worcestershire sauce and beef broth ready to pour.
5. Now for the dairy. Make sure your 8 ounces of cream cheese are softened. The easiest way to do this is to leave it out on the counter for about 30-60 minutes before you start cooking. Once soft, cut it into smaller cubes. Measure out your heavy cream. Shred your provolone and mild cheddar cheeses for the soup.
6. If you plan to thicken the soup with flour, measure out 2 tablespoons. Alternatively, if using cornstarch, mix 1 tablespoon with 2 tablespoons of cold water in a small bowl to create a slurry.
7. For the Cheesy Toast: Slice your baguette or crusty bread into ½-inch thick pieces. In a small bowl, melt 2 tablespoons of unsalted butter. If you’re adding garlic, mince 1 clove and stir it into the melted butter. Combine your shredded provolone, mozzarella, and grated Parmesan cheeses in another bowl. If using, have your red pepper flakes ready.

With all your ingredients prepped and laid out, you are now perfectly poised to begin cooking this incredible One Pot Philly Cheesesteak Soup With Beef Bacon And Cheesy Toast. This organized approach ensures you won’t miss a beat!

Cooking the Beef Bacon and Aromatics

This phase is all about building the foundation of flavor for our delicious soup. We start by rendering the beef bacon to create a rich, savory base, then infuse that fat with the sweet notes of onions and peppers.

8. Crisping the Beef Bacon: Place your large, heavy-bottomed pot or Dutch oven over medium heat. Add the diced beef bacon and cook, stirring occasionally, until it’s beautifully crispy and has rendered most of its fat. This usually takes about 8-10 minutes. Once crispy, use a slotted spoon to transfer the bacon bits to a paper towel-lined plate, leaving the rendered fat in the pot. We’ll add these savory morsels back to the soup later for garnish. Don’t skip this step – the beef bacon fat is liquid gold for flavor!
9. Sautéing the Onions and Peppers: Reduce the heat slightly to medium-low. If there’s significantly more than 1-2 tablespoons of bacon fat, you can drain a little off, but usually, it’s just right. Add the olive oil and butter to the pot with the remaining bacon fat. Once the butter is melted, add the finely diced yellow onion and both bell peppers. Cook, stirring frequently, for 8-10 minutes, or until the vegetables are softened and translucent. They should start to smell wonderfully fragrant.
10. Adding the Garlic: Now, stir in the minced garlic. Continue to cook for just 1 minute more, stirring constantly, until the garlic is fragrant. Be careful not to burn it, as burnt garlic can taste bitter.

Browning the Beef and Building the Soup Base

With our aromatics softened and fragrant, it’s time to introduce the star protein and begin transforming these individual components into a cohesive, flavorful soup.

11. Cooking the Beef: Increase the heat to medium-high. Add the thinly sliced beef sirloin or ribeye (or ground beef) to the pot. Break it apart with a spoon and cook, stirring frequently, until it’s browned on all sides and no longer pink. This should take about 5-7 minutes. If you’re using shaved steak, ensure it’s cooked through but not overcooked, as it can become tough.
12. Seasoning the Beef and Deglazing: Once the beef is browned, sprinkle in the 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of dried oregano, and ½ teaspoon of dried thyme. Stir well to coat the beef and vegetables with the seasonings. Pour in the 1 tablespoon of Worcestershire sauce and stir, scraping up any browned bits from the bottom of the pot. Those browned bits, known as “fond,” are packed with flavor!
13. Adding the Broth and Cream Cheese: Pour in the 6 cups of beef broth. Bring the mixture to a simmer. Once simmering, add the softened, cubed cream cheese to the pot. Stir continuously until the cream cheese has fully melted and is smoothly incorporated into the broth, creating a creamy base. This is where the magic really starts for our creamy One Pot Philly Cheesesteak Soup!
14. Thickening the Soup (Optional but Recommended): If you prefer a slightly thicker soup, now is the time to add your thickening agent. If using flour, sprinkle the 2 tablespoons of all-purpose flour over the soup while stirring vigorously to prevent lumps. Cook for 2-3 minutes, allowing the flour to cook out and the soup to thicken slightly. If using a cornstarch slurry, remove about ½ cup of the hot soup liquid, stir it into your cornstarch mixture until smooth, then pour it back into the pot, stirring constantly until the soup thickens.

Finishing the Soup and Crafting the Cheesy Toast

We’re in the home stretch now! This stage brings together the creamy texture and cheesy goodness of the soup, and we’ll concurrently prepare the irresistible cheesy toast that completes our One Pot Philly Cheesesteak Soup With Beef Bacon And Cheesy Toast experience.

15. Simmering and Adjusting Flavors: Reduce the heat to low, cover the pot, and let the soup simmer gently for at least 15-20 minutes. This allows all the flavors to meld beautifully. During this time, taste the soup and adjust the seasonings as needed. You might want a little more salt, pepper, or even a dash more Worcestershire sauce to deepen the savory notes.
16. Adding Cream and Cheeses: Uncover the pot. Stir in the ½ cup of heavy cream. Then, gradually add the 1 cup of shredded provolone cheese and ½ cup of shredded mild cheddar cheese (or torn American cheese slices), stirring constantly until all the cheese is melted and smoothly incorporated. The soup should now be wonderfully rich, creamy, and incredibly cheesy. Do not boil the soup once the cheese is added, as it can separate. Keep it on very low heat, just warm enough to keep the cheese melted.

Crafting the Perfect Cheesy Toast Companion

No Philly Cheesesteak Soup would be complete without some glorious cheesy toast for dipping. This crunchy, cheesy bread is the ideal counterpoint to the rich, savory soup.

17. Preheating the Oven & Preparing the Toast: While your soup is simmering and melding flavors, preheat your oven to 400°F (200°C). Arrange your sliced baguette or artisan bread on a baking sheet in a single layer.
18. Butter and Garlic (Optional): In a small bowl, combine the melted butter with the minced garlic (if using). Lightly brush this garlic butter mixture over one side of each bread slice. If skipping the garlic, just brush with plain melted butter.
19. Adding the Cheese Blend: Generously sprinkle the combined shredded provolone, mozzarella, and grated Parmesan cheeses over the buttered side of each bread slice. If you like a little heat, add a pinch of red pepper flakes over the cheese.
20. Baking the Cheesy Toast: Place the baking sheet in the preheated oven and bake for 8-12 minutes, or until the cheese is beautifully melted, bubbly, and golden brown, and the edges of the bread are lightly toasted and crisp. Keep a close eye on it, as ovens vary.
21. Finishing Touches: Once the cheesy toast is perfectly golden, remove it from the oven. If desired, you can sprinkle a tiny bit more Parmesan cheese or fresh parsley over the top for an extra flourish.

Serving Your One Pot Philly Cheesesteak Soup With Beef Bacon And Cheesy Toast

The moment has arrived! It’s time to enjoy the fruits of your labor and savor every spoonful of this incredible One Pot Philly Cheesesteak Soup With Beef Bacon And Cheesy Toast.

22. Final Garnish: Ladle the hot, creamy soup into individual serving bowls. Sprinkle generously with the reserved crispy beef bacon bits. If you have fresh chives or parsley, chop them finely and scatter them over the top for a pop of color and fresh flavor.
23. Serving with Cheesy Toast: Serve each bowl of soup with a few slices of the warm, gooey, and crunchy cheesy toast on the side. The toast is perfect for dipping into the rich soup, soaking up all that incredible cheesy broth, and adding a delightful texture contrast.
24. Enjoy! Dig in and enjoy this hearty, comforting, and absolutely delicious meal. The combination of tender beef, savory bacon, creamy cheese, and flavorful broth, complemented by the crispy cheesy toast, creates a truly satisfying experience that brings all the beloved flavors of a Philly cheesesteak into a soul-warming soup format. This One Pot Philly Cheesesteak Soup With Beef Bacon And Cheesy Toast is truly a meal to remember!

Conclusion:

This isn’t just any soup; it’s a culinary hug in a bowl, a vibrant symphony of flavors that manages to encapsulate everything wonderful about a classic Philly cheesesteak sandwich, but with the comforting warmth and ease of a hearty soup. I honestly believe this recipe is an absolute game-changer for anyone craving something profoundly satisfying without the usual kitchen fuss. We’ve taken those iconic elements – the tender, thinly sliced beef, the savory crisp of bacon, the meltingly delicious cheese, and the sweet caramelization of onions and peppers – and transformed them into a velvety, rich broth that promises to warm you from the inside out. It’s the kind of dish that truly delivers on its promise of comfort food perfection, making it an essential addition to your weekly meal rotation, especially as the weather cools or when you just need a genuinely soul-satisfying meal. The depth of flavor we achieve here, from the savory beef to the smoky bacon and the creamy cheese, creates an experience that is both familiar and excitingly new, offering a depth and richness that is simply unparalleled in a one-pot meal.

What truly sets this dish apart and makes it an undeniable standout is its incredible convenience. The fact that it all comes together in just one pot is a massive win in my book, saving you from a mountain of dishes and making cleanup an absolute breeze. This efficiency means you can spend less time scrubbing and more time savoring every spoonful. The integration of all those beloved cheesesteak components into a cohesive, flavorful soup, perfectly crowned with that irresistible cheesy toast, elevates a simple weeknight meal into something truly special. There’s no compromise on taste, even with the streamlined process. Every single ingredient contributes to a harmonious blend, ensuring that each spoonful is packed with that authentic, crave-worthy essence. From the first aromatic whiff to the last lingering taste, you’ll understand why I’m so enthusiastic about the One Pot Philly Cheesesteak Soup With Beef Bacon And Cheesy Toast. It’s designed not just to feed you, but to genuinely delight your taste buds and simplify your life, making it a perfect solution for busy evenings when you still want a gourmet touch.

While the cheesy toast component is absolutely non-negotiable in my opinion – it’s the perfect crunchy, gooey companion – don’t hesitate to think about other delightful ways to enhance your soup experience. A simple, crisp green salad dressed with a light vinaigrette can provide a wonderful fresh contrast to the rich flavors of the soup, cutting through the creaminess beautifully. Imagine a refreshing mix of spring greens, cherry tomatoes, and a tangy lemon dressing; it would be divine alongside the hearty soup. For those who love a bit of extra tang, a small side of dill pickles or even some pickled jalapeños could add a fantastic zippy kick, creating a delightful balance against the savory depth of the soup. And if you somehow find yourself without the cheesy toast (though I highly recommend you don’t skip it!), a sturdy, crusty artisan bread for dipping into the flavorful broth would be another excellent choice, perfect for soaking up every last drop of that incredible liquid gold, ensuring no deliciousness goes to waste.

Now, I always encourage you to make recipes your own, and this One Pot Philly Cheesesteak Soup With Beef Bacon And Cheesy Toast is wonderfully adaptable. If beef isn’t your preferred protein, feel free to swap it out! Sliced chicken breast or even ground turkey could work beautifully, offering a slightly different, perhaps lighter, flavor profile while still retaining that essential comfort. For my vegetarian friends, consider a hearty mix of sautéed mushrooms, bell peppers, and onions as the base, perhaps with a touch of smoked paprika to mimic some of that meatiness, creating a surprisingly rich and satisfying meat-free option. When it comes to cheese, the possibilities are endless. While provolone and American are classic, don’t shy away from experimenting with Gruyère for a nuttier complexity, sharp cheddar for a bolder punch, or even a Monterey Jack for extra meltiness in your soup or on your toast. Feel free to amp up the vegetable content by stirring in some fresh spinach at the end, or adding more bell peppers in various colors for visual appeal and added nutrition. A pinch of red pepper flakes can also introduce a subtle warmth for those who enjoy a hint of spice. And for toppings? Beyond the cheesy toast, consider extra crispy bacon bits (if you’re not vegetarian), a sprinkle of fresh chives, or even some extra caramelized onions if you have the time and desire for an additional layer of sweetness.

Honestly, I cannot wait for you to experience the magic of this recipe. It’s more than just a meal; it’s an experience that brings warmth, comfort, and incredible flavor right to your kitchen table with minimal effort. I wholeheartedly urge you to gather your ingredients, set aside a little time, and dive into making this absolutely unforgettable soup. You’ll be so glad you did! Please, please don’t keep your culinary triumphs a secret. Once you’ve tried this fantastic One Pot Philly Cheesesteak Soup With Beef Bacon And Cheesy Toast (or any of your creative variations!), I would absolutely love to hear all about your experience. Did you add something new? Did you serve it with a surprising side? Share your stories, your photos, and your invaluable feedback with our community. Your insights not only inspire me but also help countless other home cooks discover new favorites, building a wonderful tapestry of shared culinary joy. Happy cooking, and get ready to fall in love with your new go-to comfort food!