Description
This Orange Teriyaki Salmon combines rich, savory teriyaki flavors with bright, zesty orange notes for a mouthwatering experience. Quick and easy to prepare, it’s perfect for both busy weeknights and special occasions.
Ingredients
- Salmon fillets
- Teriyaki sauce
- Fresh orange juice
- Orange zest
- Garlic
- Ginger
- Sesame oil
- Green onions
Instructions
- Prepare the marinade: In a bowl, combine ½ cup of teriyaki sauce, ¼ cup of fresh orange juice, 1 tablespoon of orange zest, 2 minced garlic cloves, and 1 teaspoon of grated ginger. Whisk them together until well mixed.
- Marinate the salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is well-coated. Cover it and let it marinate in the refrigerator for at least 30 minutes, or up to two hours for a stronger flavor.
- Preheat the oven: Preheat your oven to 400°F (200°C). This high heat will give the salmon a lovely glaze.
- Prepare the baking sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Lightly grease it with cooking spray or a bit of oil.
- Arrange the salmon: Remove the salmon from the marinade (reserve the marinade) and place the fillets on the prepared baking sheet, skin-side down. Brush the tops with some of the reserved marinade for extra flavor.
- Bake the salmon: Bake in the preheated oven for about 12-15 minutes, depending on the thickness of your fillets. The salmon should be cooked through and flake easily with a fork.
- Make the glaze: While the salmon is baking, pour the remaining marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes until it thickens slightly.
- Finish and serve: Once the salmon is done, remove it from the oven and drizzle the thickened glaze over the top. Garnish with chopped green onions and serve with steamed rice or vegetables.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Don’t over-marinate the salmon; aim for 30 minutes to 2 hours. Check for doneness at about 145°F/63°C. Pair with sides like steamed broccoli or jasmine rice.