Description
Rich Chicken Stroganoff is a comforting dish that combines tender chicken with a creamy, savory sauce. Perfect for busy weeknights or cozy gatherings, this one-pot meal is sure to delight everyone at the table.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Fresh cremini or button mushrooms
- Medium yellow onion
- Fresh garlic cloves
- Low-sodium chicken broth
- Sour cream
- Dijon mustard
- Non-alcoholic white wine or white wine vinegar mixed with water
- Egg noodles, rice, or mashed potatoes
- Olive oil
- Salt
- Pepper
- Flour
Instructions
- Prepare the Ingredients: Start by slicing the chicken into bite-sized pieces. Clean and slice the mushrooms, and finely chop the onion and garlic.
- Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil if needed. Add the onions and cook until translucent, about 3 minutes. Then, add the garlic and mushrooms, cooking until the mushrooms are softened and browned, about 5-6 minutes.
- Make the Sauce: Sprinkle the flour over the mushroom mixture and stir to combine. Gradually pour in the chicken broth and the non-alcoholic white wine, stirring constantly to avoid lumps. Let it simmer for 5 minutes, allowing the sauce to thicken.
- Add the Chicken Back: Return the cooked chicken to the skillet. Stir in the sour cream and Dijon mustard. Mix until everything is well combined and heated through. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Serve your Rich Chicken Stroganoff over egg noodles, rice, or mashed potatoes, garnished with fresh parsley if desired.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Don’t overcrowd the pan while cooking the chicken and mushrooms for better browning. For a richer sauce, add a splash of heavy cream along with the sour cream. Fresh thyme or parsley can enhance the flavor, and this dish is great for meal prep.