Description
Salted Caramel Pretzel Bark is the perfect blend of sweet and salty that will have your taste buds dancing with joy. This delightful treat combines the crunch of pretzels with rich caramel and chocolate, topped with flaky sea salt.
Ingredients
- Traditional pretzel twists
- Semi-sweet chocolate chips
- Coconut oil
- Caramel sauce
- Flaky sea salt
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup a breeze.
- Spread pretzels: Arrange the pretzels in a single layer on the prepared baking sheet. Make sure they are close together but not overlapping, as this will form the base of your bark.
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
- Pour chocolate over pretzels: Carefully pour the melted chocolate over the pretzels, using a spatula to spread it evenly and cover all the pretzels.
- Add caramel sauce: Drizzle the caramel sauce over the chocolate-covered pretzels. Use a knife or toothpick to swirl it into the chocolate for a marbled effect.
- Sprinkle with sea salt: Generously sprinkle the flaky sea salt over the top of the chocolate and caramel mixture to enhance the flavors.
- Chill to set: Place the baking sheet in the refrigerator for about 30-60 minutes, or until the chocolate and caramel are fully set and firm.
- Break into pieces: Once set, remove the bark from the fridge and break it into pieces. You can do this by hand or use a sharp knife for more uniform pieces.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Feel free to mix in other toppings like crushed nuts, mini marshmallows, or even a drizzle of white chocolate for a different flavor profile. You can prepare this bark a few days in advance, which is perfect for parties or special occasions.