Description
Indulge in a creamy, dreamy Salted Caramel White Russian that perfectly balances rich coffee flavors with sweet, buttery salted caramel. This delightful drink is an irresistible treat for any occasion.
Ingredients
Scale
- 1.5 ounces of vodka
- 1 ounce of Kahlúa
- 1 ounce of salted caramel sauce
- 1 ounce of heavy cream
- Ice cubes
Instructions
- Prepare Your Glass: Start by choosing a lowball glass or an old-fashioned glass. You want something that feels cozy in your hand.
- Add Ice: Fill the glass with ice cubes to chill your drink perfectly.
- Mix the Vodka and Kahlúa: In a separate mixing glass, combine 1.5 ounces of vodka and 1 ounce of Kahlúa. Stir gently to mix.
- Pour Over Ice: Slowly pour the vodka and Kahlúa mixture over the ice in your prepared glass.
- Add Salted Caramel Sauce: Drizzle 1 ounce of salted caramel sauce directly over the vodka and Kahlúa mix. You can adjust the amount to your taste.
- Add Cream: Gently pour 1 ounce of heavy cream over the back of a spoon into the glass to create a beautiful layered effect.
- Garnish: Finish off with a sprinkle of sea salt and a drizzle of additional caramel sauce on top. Optionally, add a coffee bean or two for decoration.
- Serve and Enjoy: Serve your Salted Caramel White Russian with a straw or a stirrer, so you can mix the layers together as you sip.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 300
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 40 mg
Keywords: Experiment with flavors by infusing vodka with vanilla or hazelnut. Chill your ingredients for the best experience, and consider making a frozen version by blending all ingredients with ice.