Description
Scalloped Potatoes is a classic dish that combines tender potatoes with creamy layers of cheese and a hint of garlic, creating a comforting meal. Perfect for any gathering or cozy family dinner, this recipe is sure to become a beloved staple in your kitchen.
Ingredients
- Yukon Gold or Russet potatoes
- Sharp cheddar cheese
- Gruyère cheese
- Vegan cheese or nutritional yeast (for dairy-free option)
- Heavy cream
- Whole milk or non-dairy milk (like almond or oat milk)
- Cornstarch (for thickening)
- Unsalted butter
- Olive oil (for dairy-free option)
- Medium onion
- Shallots or leeks (optional)
- Salt
- Pepper
- Fresh herbs (like thyme or rosemary)
- Garlic (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and peel the potatoes. Slice them thinly, about 1/8 inch thick.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions and sauté until they're translucent, about 5-7 minutes. Remove from heat.
- In the same skillet, melt another 2 tablespoons of butter. Stir in 2 tablespoons of flour and cook for about 1 minute to form a roux. Gradually whisk in 2 cups of milk (or your chosen substitute) and bring to a gentle simmer. Continue stirring until the mixture thickens, about 5 minutes. Add salt, pepper, and any fresh herbs you like.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the sautéed onions, and half of the cheese. Pour half of the cream sauce over the top. Repeat with the remaining potatoes, onions, and cheese, finishing with the cream sauce.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Let the scalloped potatoes cool for about 10 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 40 mg
Keywords: For even cooking, use consistent potato slices. You can experiment with different kinds of cheese and make the dish ahead of time. Adding cooked ground beef or shredded chicken can enhance the heartiness of the dish.