Delicious Simple Pumpkin Pie Cookies Recipe for Fall Treats

Simple Pumpkin Pie Cookies are a delightful twist on the traditional pumpkin pie that everyone knows and loves. These cookies capture the essence of fall and the warm, comforting flavors of pumpkin pie, making them a perfect treat for the season. The beauty of Simple Pumpkin Pie Cookies lies not only in their taste but also in their ease of preparation. For those of us who adore pumpkin pie but want a quicker, more portable option, these cookies are the answer. Each bite is a little piece of autumn, reminding us of cozy gatherings, family traditions, and the joy of sharing delectable desserts. Whether you’re baking for a holiday gathering, a cozy night in, or simply to enjoy a sweet treat, these cookies are sure to become a cherished recipe in your collection.

What Is Simple Pumpkin Pie Cookies

At their core, Simple Pumpkin Pie Cookies are soft, chewy cookies infused with the rich flavors of pumpkin and warm spices. The texture is reminiscent of a soft-baked cookie, with just the right amount of chewiness that makes each bite satisfying. These cookies stand out from traditional pumpkin pie, which has a flaky crust and custard-like filling. Instead, you get the same beloved flavors of pumpkin, cinnamon, and nutmeg in a convenient cookie form, making them perfect for on-the-go snacking or serving at gatherings.

Why You’ll Fall in Love with This Recipe

• Quick and easy to prepare, perfect for busy bakers!
• Deliciously captures the flavors of fall in every bite.
• Family-friendly recipe that kids and adults will adore.
• Perfect for sharing at potlucks or holiday parties.

How Does It Taste?

The flavor profile of Simple Pumpkin Pie Cookies is a delightful blend of sweet and spicy. The natural sweetness of the pumpkin is complemented by the warm spices of cinnamon and nutmeg, creating a cozy feeling with every bite. The texture is soft yet slightly chewy, providing a wonderful contrast to the warm, aromatic flavors. It’s a taste that transports you to a crisp fall day, where the leaves are turning and the air is filled with the scent of baked goods.

Health & Ingredient Benefits

These cookies are not just delicious; they also feature ingredients that offer health benefits:

• Pumpkin: Rich in vitamins A and C, pumpkin is a great source of antioxidants and supports eye health.
• Cinnamon: Known for its anti-inflammatory properties, cinnamon can help regulate blood sugar levels.
• Whole wheat flour: Provides fiber and essential nutrients, making these cookies a more wholesome choice.
• Eggs: A great source of protein and healthy fats, helping to keep you feeling full and satisfied.

Ingredients You’ll Need

• 1 cup all-purpose flour – the base of the cookie, providing structure and texture.
• 1/2 cup pumpkin puree – adds moisture and that classic pumpkin flavor.
• 1/2 cup brown sugar – for sweetness and a hint of caramel flavor.
• 1/4 cup granulated sugar – to balance the sweetness and create a nice texture.
• 1/2 teaspoon baking soda – helps the cookies rise and become fluffy.
• 1/2 teaspoon baking powder – works alongside baking soda for a light texture.
• 1 teaspoon pumpkin pie spice – infuses the cookies with warm, cozy flavors.
• 1/4 teaspoon salt – enhances the flavors and balances sweetness.
• 1/2 cup unsalted butter, softened – provides richness and moisture.
• 1 large egg – acts as a binder and adds richness to the dough.

Tools You’ll Need

• Mixing bowl – for combining ingredients.
• Electric mixer or whisk – to cream butter and sugars together.
• Baking sheet – for placing the cookies while baking.
• Parchment paper – to prevent sticking and ensure easy cleanup.
• Cookie scoop or spoon – for portioning the dough evenly.
• Oven – to bake the cookies to perfection.

Optional Substitutions & Additions

• Dairy-free option: Substitute the butter with coconut oil or a dairy-free margarine.
• Gluten-free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Add-ins: Consider mixing in chopped nuts, chocolate chips, or dried cranberries for extra flavor and texture.
• Spice variations: Swap pumpkin pie spice with cinnamon and nutmeg for a different flavor profile.

How to Make Simple Pumpkin Pie Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This step is crucial to prevent the cookies from sticking and makes cleanup a breeze.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt until well combined. This helps to evenly distribute the leavening agents and spices throughout the flour.

Step 4: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer or whisk to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes. You’ll know it’s ready when it looks pale and airy.

Step 5: Add Pumpkin and Egg

Beat in the pumpkin puree and the egg until fully incorporated. The mixture should be smooth and creamy, with no lumps of pumpkin.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; a few flour streaks are okay!

Step 7: Scoop the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie as they will spread while baking.

Step 8: Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are slightly cracked. They should be lightly golden brown but still soft in the center.

Step 9: Cool Down

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up a bit more.

What to Serve With

These Simple Pumpkin Pie Cookies are delightful on their own, but they pair wonderfully with a warm cup of spiced chai or a cozy hot chocolate. For a festive touch, serve them with a scoop of vanilla ice cream or whipped cream on the side. They also make a lovely addition to a holiday dessert platter!

Tips for Success

• Ensure your butter is softened to room temperature for easy mixing.
• Don’t skip the chilling step; if the dough feels too sticky, refrigerate it for about 30 minutes before scooping.
• For the best texture, avoid overbaking. The cookies should look slightly underbaked when you take them out.
• Experiment with spices to find your perfect flavor balance; a pinch of ginger or cloves can add an exciting twist!

Common Mistakes to Avoid

• Using cold butter: This can result in dense cookies instead of fluffy ones. Always use room temperature butter.
• Overmixing the dough: This can lead to tough cookies. Mix just until combined.
• Skipping the parchment paper: Without it, your cookies may stick and break apart when you try to remove them.
• Not measuring flour correctly: Too much flour can lead to dry cookies; spoon and level your flour for accuracy.

How to Store & Reheat

Storing

Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for a longer period, consider freezing them.

Reheating

To reheat, place the cookies in a microwave for about 10-15 seconds, or pop them into a preheated oven at 350°F (175°C) for 5 minutes. This will revive their soft texture.

Frequently Asked Questions

• Can I use fresh pumpkin instead of canned? Yes, but make sure to cook and puree it well to match the consistency of canned pumpkin.
• Can I double the recipe? Absolutely! Just keep an eye on your baking time; it may vary slightly with larger batches.
• Do these cookies freeze well? Yes, they freeze beautifully! Just be sure to layer them with parchment paper and seal them in a freezer bag.
• Can I substitute the sugar? You can use coconut sugar or a sugar substitute, but it may alter the final texture and flavor slightly.

Nutritional Info

Each Simple Pumpkin Pie Cookie contains approximately 120 calories, 6g of fat, 16g of carbohydrates, and 1g of protein. These values can vary based on specific ingredient brands and portion sizes. Enjoy them as a delightful treat, especially in the fall season!

Final Thoughts

If you’re looking for a delightful treat that captures the essence of fall, then the Simple Pumpkin Pie Cookies are an absolute must-try! These cookies are not just easy to make, but they also bring the warmth and nostalgia of traditional pumpkin pie in a fun, bite-sized form. With their soft, chewy texture and the perfect blend of spices, they’re sure to become a favorite among family and friends. Whether you’re enjoying them with a cup of tea or sharing them at a gathering, Simple Pumpkin Pie Cookies are sure to spread joy and comfort. So go ahead, whip up a batch and savor the deliciousness of this seasonal delight!

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