Description
S’mores Rolls are a delightful treat that combines the classic flavors of chocolate, marshmallows, and graham crackers in a warm, gooey roll. Perfect for sharing or enjoying on your own, these rolls are sure to satisfy your sweet cravings.
Ingredients
- Store-bought crescent roll dough or biscuit dough
- Homemade dough (optional)
- Semi-sweet chocolate chips (or milk chocolate or dark chocolate)
- Mini marshmallows (or large marshmallows cut into smaller pieces or marshmallow fluff)
- Graham cracker crumbs (or crushed graham crackers or gluten-free graham crackers)
- Unsalted butter (or margarine or vegan butter)
- Powdered sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- If you’re using store-bought crescent roll dough, carefully unroll it on a clean surface. If you’ve made your own dough, roll it out into a rectangle about 1/4 inch thick.
- Spread a thin layer of melted butter over the dough. Next, sprinkle a generous amount of graham cracker crumbs over the dough, followed by an even distribution of chocolate chips and mini marshmallows.
- Starting from one end, carefully roll the dough into a log shape, making sure the filling stays inside. Pinch the seams to seal the roll as you go.
- Once rolled, slice the log into equal pieces, about 1 inch thick.
- Place the slices on a greased or parchment-lined baking sheet, cut side up. Bake in the preheated oven for about 12-15 minutes or until they are golden brown and the marshmallows are bubbly.
- Once baked, allow the rolls to cool slightly. If desired, dust with powdered sugar before serving for an extra touch of sweetness.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: You can experiment with flavors by adding ingredients like peanut butter, Nutella, or fruit. Serve with chocolate or caramel sauce for dipping, and consider preparing the rolls ahead of time and storing them in the fridge until ready to bake.