Description
This vibrant Steak Avocado Corn Bowl combines juicy steak, creamy avocado, and sweet corn for a nutritious and satisfying meal. Perfect for any occasion, it’s a customizable dish that brings together fresh ingredients and bold flavors.
Ingredients
- Flank steak or sirloin
- Ripe avocados
- Fresh corn on the cob or canned/frozen corn
- Brown rice or quinoa
- Bell peppers
- Cherry tomatoes
- Red onion
- Cumin
- Paprika
- Lime juice
- Salt
- Pepper
- Fresh cilantro or parsley (for garnish)
- Feta cheese (optional)
- Sour cream (optional)
Instructions
- Start by chopping your vegetables: dice the bell peppers, halve the cherry tomatoes, and finely chop the red onion. Set aside.
- Season the steak with salt, pepper, cumin, and paprika. Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare. Adjust the time based on your desired doneness. Remove from heat and let it rest for a few minutes before slicing.
- If using fresh corn, grill or boil it until tender. Once cooled, cut the kernels off the cob. If using canned or frozen corn, simply heat it through.
- Follow the package instructions to cook your rice or quinoa. For added flavor, you can cook it in vegetable or chicken broth.
- In a large bowl, layer the cooked rice or quinoa, followed by the corn, diced vegetables, and sliced steak. Top with avocado slices and a drizzle of lime juice.
- Add fresh cilantro or parsley for a pop of color and flavor. You can also sprinkle some feta cheese or a dollop of sour cream if you’d like.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 10 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Use a meat thermometer for perfect steak doneness. Choose ripe avocados and feel free to customize with your favorite toppings like jalapeños or spicy salsa.