Description
These Sweetened Condensed Milk Snowballs are delightful treats that evoke nostalgia and joy, perfect for any gathering or quiet afternoon. With a melt-in-your-mouth texture and a snowy coconut coating, they’re sure to satisfy your sweet tooth.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 2 cups unsweetened shredded coconut
- 1 cup powdered sugar
Instructions
- Prepare Your Workspace: Start by lining a baking sheet with parchment paper.
- Mix the Base: In a large mixing bowl, combine sweetened condensed milk, melted unsalted butter, and vanilla extract. Stir until well blended.
- Add Coconut: Gradually fold in unsweetened shredded coconut, mixing until fully incorporated.
- Sweeten the Mixture: Slowly add in powdered sugar, mixing thoroughly until the mixture is thick and sticky.
- Shape the Snowballs: Using your hands, scoop out a tablespoon of the mixture and roll it into a ball, about 1 inch in diameter. Place the ball on the prepared baking sheet.
- Coat the Snowballs: Roll each snowball in additional shredded coconut or powdered sugar if desired.
- Chill: Refrigerate the snowballs for at least an hour to firm them up.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 100
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Adjust the sweetness by adding more powdered sugar or sweetened condensed milk if desired. Experiment with flavors by adding different extracts or mix-ins like chocolate chips.