Description
Dive into the unique and utterly delicious world of Dill Pickle Fat Bombs! These savory, low-carb snacks are bursting with flavor and perfect for satisfying your cravings.
Ingredients
Scale
- 8 oz Full-Fat Cream Cheese, softened
- 1/2 cup Unsalted Butter or Coconut Oil, softened
- 1 cup Dill Pickles, finely diced
- 2 tbsp Fresh Dill, chopped
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Optional: 1/4 cup cooked Beef Bacon, crumbled
- Optional: 1/4 cup Beef Jerky, finely chopped
- Optional: Splash of Pickle Juice
- Optional: Splash of White Vinegar
Instructions
- Prepare Your Ingredients: Get your cream cheese and butter out of the fridge a good hour or two before you start. Finely dice your dill pickles and chop fresh dill if using. Prepare cooked beef bacon or beef jerky if adding.
- Combine Wet Ingredients: In a medium mixing bowl, combine the softened cream cheese and butter (or coconut oil). Beat them together on medium speed until light, fluffy, and smooth, about 2-3 minutes.
- Add the Flavor: Once your base is smooth, add the finely diced dill pickles, chopped fresh dill, garlic powder, and onion powder. If using, add beef bacon or beef jerky now.
- Mix Thoroughly: Reduce mixer speed to low or use a spatula to gently fold all ingredients together until evenly distributed. Taste and adjust with pickle juice or white vinegar if needed.
- Form the Bombs: Using a small cookie scoop or your hands, scoop out portions of the mixture and roll them into balls. If too sticky, chill in the fridge for 15-20 minutes before rolling.
- Chill to Perfection: Arrange the fat bombs on a plate or baking sheet lined with parchment paper. Refrigerate for at least 1-2 hours until firm.
- Serve and Enjoy!: Once firm, your Dill Pickle Fat Bombs are ready to be devoured!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: For a stronger pickle flavor, increase the amount of diced pickles or add strained pickle juice. Experiment with different herbs or spices to customize your fat bombs.