Description
This Easy Creamy Tomato Garlic Pasta is a delightful dish that combines fresh tomatoes and aromatic garlic in a creamy sauce. Perfect for busy weeknights, it comes together in just 30 minutes and is sure to impress your family and friends.
Ingredients
Scale
- Pasta (spaghetti, penne, fettuccine, or gluten-free options)
- 2 cups diced fresh tomatoes (or canned diced tomatoes)
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream (or half-and-half or plant-based cream)
- 1/2 cup freshly grated Parmesan cheese (or Pecorino Romano or vegan cheese)
- Fresh basil (or dried basil as a substitute)
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil. Add your pasta of choice and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn it!
- Stir in 2 cups of diced fresh tomatoes (or canned) and cook for about 5-7 minutes until they begin to break down and release their juices.
- Reduce the heat to low and pour in 1 cup of heavy cream while stirring. Let it simmer for 3-4 minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet, tossing to coat it in the creamy tomato sauce. If the sauce is too thick, add some reserved pasta water a little at a time until you reach your desired consistency.
- Stir in 1/2 cup of freshly grated Parmesan cheese and a handful of chopped fresh basil. Season with salt and pepper to taste.
- Plate the pasta and garnish with extra basil and Parmesan if you like. Enjoy your delicious creation!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 60 mg
Keywords: For added heat, consider adding a pinch of red pepper flakes while sautéing the garlic. You can also toss in some cooked chicken or sautéed shrimp for a protein boost, or add vegetables like spinach, zucchini, or bell peppers for extra nutrition.