### Funnel Cake Bites Recipe

**Description:**
Indulge in these delightful Funnel Cake Bites, a fun and easy twist on the classic fair treat! Crispy on the outside and soft on the inside, these bite-sized morsels are perfect for sharing or enjoying solo. Dust them with powdered sugar or top them with your favorite sauces and fruits for a delicious dessert experience.

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**Ingredients:**
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 cup milk
– 1 teaspoon vanilla extract
– Vegetable oil (for frying)
– Powdered sugar (for dusting)
– Optional: chocolate sauce, caramel sauce, or fruit toppings for serving

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**Instructions:**

1. **Prepare the Batter:**
– In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk until well combined.
– In a separate bowl, lightly whisk the egg. Add the milk and vanilla extract, mixing until fully blended.
– Gradually pour the wet mixture into the dry ingredients, folding gently with a spatula until just combined. The batter should be thick but pourable, with a few lumps remaining.

2. **Heat the Oil:**
– In a deep, heavy-bottomed pot, heat about 2-3 inches of vegetable oil over medium heat. To check if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

3. **Fry the Funnel Cake Bites:**
– Fill a squeeze bottle or piping bag with the batter. Squeeze the batter into the hot oil in a circular motion, creating small circles (2-3 inches in diameter).
– Fry for 1-2 minutes on one side until golden brown, then flip with a slotted spoon and fry for another 1-2 minutes. Keep an eye on them to prevent burning.

4. **Drain and Repeat:**
– Once golden brown and crispy, remove the bites from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat until all batter is used.

5. **Assemble and Serve:**
– Place the warm funnel cake bites on a serving platter. Dust generously with powdered sugar. For an elevated experience, drizzle with chocolate or caramel sauce and add fresh fruit toppings.
– Serve warm, either on their own or with a side of dipping sauces.

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**Notes:**
– Ensure the oil is at the right temperature to avoid greasy bites or burnt outsides.
– Feel free to experiment with toppings like cinnamon sugar, whipped cream, or ice cream.
– If you don’t have a squeeze bottle or piping bag, you can use a spoon to drop the batter into the oil, though shapes may vary.
– For added flavor, consider incorporating spices like cinnamon or nutmeg into the batter.

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**Prep Time:** 15 minutes
**Cook Time:** 15 minutes
**Total Time:** 30 minutes
**Yield:** Approximately 20 funnel cake bites

Enjoy your delicious Funnel Cake Bites!