Garlic Butter Corn Cheese: A Deliciously Creamy Side Dish Recipe

Garlic Butter Corn Cheese is a delightful dish that brings together the rich flavors of garlic, the creaminess of cheese, and the sweetness of corn in a way that is simply irresistible. As I first tasted this dish at a local street food market, I was immediately captivated by its comforting aroma and mouthwatering taste. This dish has roots in various cultures, often found in different forms across the globe, but it has become a beloved favorite in many households, including mine.

What I adore about Garlic Butter Corn Cheese is its perfect balance of flavors and textures. The buttery richness combined with the gooey, melted cheese creates a heavenly experience that is hard to resist. Not only is it incredibly delicious, but it’s also a convenient dish to whip up for gatherings or a cozy night in. Whether served as a side or a main dish, Garlic Butter Corn Cheese is sure to please everyone at the table. Join me as we dive into this scrumptious recipe that will surely become a staple in your kitchen!

Ingredients:

• 4 cups fresh corn kernels (about 6-8 ears of corn) or 2 cans of corn, drained
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 teaspoon chili powder (optional, for a kick)
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (for garnish)

Preparing the Corn

1. If you’re using fresh corn, start by shucking the corn. Remove the husks and silk from each ear of corn. 2. Rinse the corn under cold water to remove any remaining silk or dirt. 3. Using a sharp knife, carefully cut the kernels off the cob. I like to place the ear of corn upright in a bowl to catch the kernels as they fall. 4. If you’re using canned corn, simply drain the corn and set it aside.

Making the Garlic Butter

5. In a large skillet, melt the 4 tablespoons of unsalted butter over medium heat. 6. Once the butter is melted and bubbling, add the minced garlic. Sauté the garlic for about 1-2 minutes until it becomes fragrant and slightly golden. Be careful not to burn it, as burnt garlic can turn bitter. 7. Add the corn kernels to the skillet and stir well to coat them in the garlic butter. If you’re using fresh corn, cook for about 5-7 minutes until the corn is tender. If using canned corn, just heat it through for about 3-4 minutes.

Creating the Cheese Mixture

8. In a large mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, and mayonnaise. 9. If you like a bit of heat, add the teaspoon of chili powder at this stage. 10. Season the mixture with salt and pepper to taste. I usually start with about 1/2 teaspoon of salt and a pinch of pepper, then adjust as needed. 11. Using a spatula or a hand mixer, blend the cheese mixture until it’s smooth and creamy.

Combining the Ingredients

12. Once the corn is cooked, remove the skillet from the heat and let it cool for a minute. 13. Add the corn mixture to the cheese mixture and stir until everything is well combined. The warmth from the corn will help melt the cream cheese slightly, making it easier to mix. 14. Taste the mixture and adjust the seasoning if necessary. You can add more salt, pepper, or chili powder based on your preference.

Baking the Corn Cheese

15. Preheat your oven to 350°F (175°C). 16. Transfer the corn and cheese mixture into a greased baking dish. I usually use a 9×13 inch dish, but you can use any oven-safe dish that you have on hand. 17. Spread the mixture evenly in the dish, smoothing the top with a spatula. 18. For an extra cheesy topping, sprinkle a little more mozzarella and Parmesan cheese on top of the mixture. 19. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is bubbly and golden brown.

Serving the Garlic Butter Corn Cheese

20. Once baked, remove the dish from the oven and let it cool for a few minutes. 21. Garnish with freshly chopped parsley or cilantro for a pop of color and freshness. 22. Serve warm as a side dish or a dip with tortilla chips, bread, or fresh veggies.

Storage Tips

23. If you have leftovers (which is rare because it’s so delicious!), let the dish cool completely before transferring it to an airtight container. 24. Store it in the refrigerator for up to 3 days. 25. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave individual portions for a quick snack. Enjoy this creamy, cheesy, and garlicky delight! It’s perfect for gatherings, potlucks, or just a cozy night in. I can’t wait for you to try it!

Conclusion:

In summary, this Garlic Butter Corn Cheese recipe is an absolute must-try for anyone looking to elevate their snacking game or impress guests at their next gathering. The combination of sweet corn, rich garlic butter, and gooey cheese creates a flavor explosion that is simply irresistible. Whether you serve it as a side dish, a topping for grilled meats, or a delightful appetizer, it’s sure to be a hit at any table. For those looking to mix things up, consider adding some diced jalapeños for a spicy kick, or sprinkle in some fresh herbs like cilantro or parsley for a burst of freshness. You can also experiment with different types of cheese—try using a sharp cheddar or a creamy mozzarella to find your perfect flavor profile. I encourage you to give this Garlic Butter Corn Cheese recipe a try and share your experience with friends and family. I’d love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations! Happy cooking!

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