Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Corn Cheese: A Deliciously Creamy Side Dish Recipe

  • Author: bakepeek
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

Indulge in creamy Garlic Butter Corn Cheese, a delicious mix of fresh corn, rich cheeses, and aromatic garlic. This versatile dish serves as a perfect side or dip, guaranteed to impress at any gathering!

Ingredients

Scale
  • 4 cups fresh corn kernels (about 6–8 ears of corn) or 2 cans of corn, drained
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon chili powder (optional, for a kick)
  • Salt and pepper to taste
  • Fresh parsley or cilantro, chopped (for garnish)

Instructions

  1. If using fresh corn, shuck the corn and remove the husks and silk. Rinse under cold water.
  2. Cut the kernels off the cob using a sharp knife, placing the ear upright in a bowl to catch the kernels. If using canned corn, drain and set aside.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the minced garlic and sauté for 1-2 minutes until fragrant and slightly golden, being careful not to burn it.
  5. Stir in the corn kernels and cook for 5-7 minutes (fresh corn) or 3-4 minutes (canned corn) until heated through.
  6. In a large mixing bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, and mayonnaise.
  7. Add chili powder if desired, and season with salt and pepper to taste. Blend until smooth and creamy.
  8. Remove the skillet from heat and let the corn cool for a minute.
  9. Add the corn mixture to the cheese mixture and stir until well combined. Adjust seasoning as needed.
  10. Preheat the oven to 350°F (175°C).
  11. Transfer the mixture to a greased 9×13 inch baking dish, smoothing the top with a spatula.
  12. For extra cheesiness, sprinkle more mozzarella and Parmesan on top.
  13. Bake for 20-25 minutes until bubbly and golden brown.
  14. Let cool for a few minutes after baking. Garnish with chopped parsley or cilantro.
  15. Serve warm as a side dish or dip with tortilla chips, bread, or fresh veggies.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave individual portions.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://bakepeek.com/garlic-butter-corn-cheese/