Description
This Garlic Butter Roasted Cauliflower is a delightful side dish that combines savory garlic flavors with rich, buttery goodness. Perfectly roasted, it offers a satisfying texture that complements any meal.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that beautifully roasted texture.
- In a large mixing bowl, combine the melted unsalted butter, minced garlic, salt, and pepper. Stir until well mixed.
- Add the cauliflower florets to the bowl and toss them in the garlic butter mixture until they are evenly coated.
- Spread the coated cauliflower florets evenly on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for 25-30 minutes. Halfway through, give the cauliflower a toss to ensure even cooking.
- Once roasted, remove the baking sheet from the oven and let the cauliflower cool for a minute or two.
- Garnish with freshly chopped parsley for a pop of color and added freshness. Serve warm and enjoy!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: For a healthier option, substitute unsalted butter with olive oil or vegan butter. Adjust the garlic to butter ratio for a stronger garlic flavor if desired.