Garlic Butter Steak Potatoes: The Ultimate Comfort Food Recipe

Garlic Butter Steak Potatoes: Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! Imagine sinking your teeth into a perfectly seared steak, its rich, savory juices mingling with creamy, garlic-infused potatoes. This isn’t just a meal; it’s an experience.

The combination of steak and potatoes is a classic for a reason, a pairing that has graced dinner tables for generations. While the exact origins of adding garlic butter are somewhat shrouded in delicious mystery, it’s safe to say that this decadent addition elevates the humble steak and potatoes to a whole new level of gastronomic delight. Think of it as a culinary hug, a comforting and satisfying dish that warms you from the inside out.

What makes Garlic Butter Steak Potatoes so irresistible? It’s the symphony of flavors and textures. The robust, meaty flavor of the steak, the fluffy tenderness of the potatoes, and the aromatic, buttery garlic sauce create a harmonious blend that is simply divine. Plus, this recipe is surprisingly easy to make, perfect for a weeknight dinner or a special occasion. The ease of preparation, combined with the incredible taste, makes this dish a guaranteed crowd-pleaser. So, grab your skillet and let’s get cooking! I promise, you won’t regret it.

this Recipe

Ingredients:

• For the Steaks:
• 2 (8-10 ounce) Ribeye steaks, about 1 inch thick
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• For the Garlic Butter:
• 1/2 cup (1 stick) unsalted butter, softened
• 6 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• For the Potatoes:
• 1.5 pounds Yukon Gold potatoes, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper, to taste

Preparing the Garlic Butter:

First, let’s get that amazing garlic butter ready. This is what will take our steaks and potatoes to the next level! I like to make this first so the flavors have time to meld together.

1. In a medium bowl, combine the softened butter, minced garlic, chopped parsley, and chopped chives.
2. If you like a little kick, add the red pepper flakes. I usually do!
3. Season with salt and freshly ground black pepper to taste. Don’t be shy!
4. Mix everything together until well combined. You want all those delicious flavors evenly distributed.
5. Place the garlic butter mixture onto a sheet of parchment paper or plastic wrap.
6. Shape it into a log, about 1-2 inches in diameter.
7. Wrap tightly and refrigerate until ready to use. This will allow the butter to firm up and make it easier to slice. You can even make this a day or two in advance!

Preparing the Potatoes:

Next up, let’s get those potatoes prepped and ready to roast. Roasting them brings out their natural sweetness and gives them a lovely crispy exterior.

1. Preheat your oven to 400°F (200°C). Make sure your oven is fully preheated for even cooking.
2. In a large bowl, toss the cubed Yukon Gold potatoes with olive oil, garlic powder, paprika, and onion powder.
3. Season generously with salt and freshly ground black pepper. Again, don’t be afraid to season well!
4. Spread the potatoes in a single layer on a baking sheet. This is important for even browning. If they’re too crowded, they’ll steam instead of roast.
5. Roast for 25-30 minutes, or until the potatoes are tender and golden brown, flipping halfway through. Keep an eye on them to make sure they don’t burn.
6. Once the potatoes are cooked, remove them from the oven and set aside.

Preparing the Steaks:

Now for the star of the show – the steaks! Getting a good sear on these is key to a flavorful and juicy result. Make sure you have good ventilation, as searing can create some smoke.

1. Pat the ribeye steaks dry with paper towels. This is crucial for getting a good sear. Excess moisture will prevent browning.
2. Season both sides of the steaks generously with salt and freshly ground black pepper. Don’t underestimate the importance of seasoning!
3. In a large cast-iron skillet (or another heavy-bottomed skillet) heat the olive oil over medium-high heat until it’s shimmering. The pan needs to be hot!
4. Carefully place the steaks in the hot skillet.
5. Sear for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure accuracy. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, aim for 135-145°F (57-63°C).
6. Add the butter, minced garlic, dried thyme, and dried rosemary to the skillet.
7. Tilt the skillet and use a spoon to baste the steaks with the garlic butter mixture for about 1 minute. This adds incredible flavor and helps to keep the steaks moist.
8. Remove the steaks from the skillet and place them on a cutting board.
9. Let the steaks rest for at least 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Assembling and Serving:

Finally, it’s time to put everything together and enjoy our delicious Garlic Butter Steak and Potatoes! This is the best part!

1. Slice the rested steaks against the grain. This will make them easier to chew.
2. Place the roasted potatoes on a serving platter.
3. Top the potatoes with slices of the garlic butter. The heat from the potatoes will melt the butter, creating a luscious sauce.
4. Arrange the sliced steaks on top of the potatoes.
5. Garnish with extra fresh parsley and chives, if desired.
6. Serve immediately and enjoy! This dish is best served hot.

Tips and Variations:

• Steak Doneness: Use a meat thermometer to ensure your steaks are cooked to your desired level of doneness.
• Potato Variety: You can use other types of potatoes, such as red potatoes or baby potatoes, if you prefer. Just adjust the cooking time accordingly.
• Spice Level: Adjust the amount of red pepper flakes in the garlic butter to your liking.
• Herb Variations: Feel free to experiment with different herbs in the garlic butter, such as oregano or basil.
• Vegetable Additions: Add other roasted vegetables to the platter, such as asparagus, broccoli, or bell peppers.
• Wine Pairing: A bold red wine, such as Cabernet Sauvignon or Merlot, pairs perfectly with this dish.
• Make Ahead: The garlic butter can be made several days in advance and stored in the refrigerator. The potatoes can be roasted ahead of time and reheated before serving.

Enjoy your Garlic Butter Steak and Potatoes!

I hope you enjoy this recipe as much as I do! It’s a guaranteed crowd-pleaser and perfect for a special occasion or a delicious weeknight meal. Don’t be afraid to experiment with the flavors and make it your own!

Conclusion:

Okay, friends, let’s be honest: you’ve read this far because you’re intrigued, and rightfully so! This Garlic Butter Steak Potatoes recipe isn’t just another side dish; it’s a complete flavor experience. The crispy, golden potatoes, infused with that rich, garlicky butter, paired with the perfectly cooked steak… it’s a symphony of textures and tastes that will have everyone at the table singing your praises. Trust me, this is one of those recipes that becomes a family favorite, requested time and time again.

What makes this recipe a must-try? It’s the simplicity, really. We’re talking about minimal ingredients, straightforward instructions, and maximum flavor payoff. You don’t need to be a gourmet chef to pull this off. Even if you’re a beginner in the kitchen, you can absolutely nail this dish. The combination of the savory steak juices mingling with the buttery potatoes is pure magic. It’s comfort food elevated, perfect for a weeknight dinner or a special occasion.

But the best part? It’s incredibly versatile! Looking for serving suggestions? Serve these Garlic Butter Steak Potatoes alongside a fresh green salad for a complete and balanced meal. A simple Caesar salad or a vibrant mixed greens salad with a light vinaigrette would be perfect. Or, if you’re feeling adventurous, try adding some roasted vegetables like asparagus, broccoli, or Brussels sprouts to the mix. The possibilities are endless!

And speaking of versatility, let’s talk variations. Want to kick up the heat? Add a pinch of red pepper flakes to the garlic butter. Craving a cheesy twist? Sprinkle some grated Parmesan cheese over the potatoes during the last few minutes of cooking. For a vegetarian option, you can easily substitute the steak with grilled halloumi cheese or portobello mushrooms. The key is to adapt the recipe to your own preferences and dietary needs. Don’t be afraid to experiment and make it your own!

Serving Suggestions and Variations:

• Spice it up: Add a pinch of red pepper flakes to the garlic butter for a little heat.
• Cheesy goodness: Sprinkle grated Parmesan cheese over the potatoes during the last few minutes of cooking.
• Herbaceous delight: Add fresh herbs like rosemary, thyme, or parsley to the garlic butter.
• Vegetarian option: Substitute the steak with grilled halloumi cheese or portobello mushrooms.
• Deluxe version: Add some bacon bits for extra flavor.

I’m genuinely excited for you to try this recipe. I know you’re going to love it! The aroma alone while it’s cooking is enough to make your mouth water. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece. I’m confident that this Garlic Butter Steak Potatoes recipe will become a staple in your kitchen.

Now, for the fun part! Once you’ve made this delicious dish, I’d absolutely love to hear about your experience. Did you make any variations? What did you serve it with? What did your family and friends think? Share your photos and stories in the comments below! I can’t wait to see your creations and hear all about your culinary adventures. Happy cooking!