Description
These Garlic Parmesan Brussels Sprouts are a crispy and flavorful side dish, roasted with garlic and topped with melted Parmesan cheese, making them a hit for any meal. Perfect for impressing even the pickiest eaters!
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water and pat them dry with a clean kitchen towel or paper towels.
- Trim the ends of the Brussels sprouts and cut them in half lengthwise.
- In a large mixing bowl, combine the halved Brussels sprouts with the olive oil.
- Add the minced garlic to the bowl.
- Sprinkle in the salt, black pepper, and red pepper flakes (if using).
- Toss everything together until the Brussels sprouts are well coated in the olive oil and seasonings.
- Spread the Brussels sprouts out in a single layer on a large baking sheet.
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes, tossing halfway through.
- Keep an eye on them during the last few minutes of roasting until they are golden brown and crispy.
- Remove the Brussels sprouts from the oven and sprinkle the grated Parmesan cheese over the top.
- Gently toss the Brussels sprouts to ensure the cheese is evenly distributed.
- Transfer the Garlic Parmesan Brussels sprouts to a serving dish.
- Sprinkle the chopped fresh parsley over the top for garnish.
- Serve warm as a side dish or main vegetarian dish.
Notes
- For added flavor, consider squeezing fresh lemon juice over the top just before serving.
- Experiment with different cheeses like feta or goat cheese for a unique twist.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes