Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner

Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food that brings warmth and satisfaction to any dinner table. As someone who has always cherished the rich flavors of garlic and the nutty essence of Parmesan, I can assure you that this dish is a game-changer. The history of meatloaf dates back to ancient times, but it has evolved into a beloved staple in many households, especially in American cuisine. What I love most about Garlic Parmesan Chicken Meatloaf is its incredible taste and texture; the juicy chicken combined with the savory garlic and creamy Parmesan creates a mouthwatering experience that is hard to resist.

Not only is this dish delicious, but it is also incredibly convenient to prepare, making it a favorite for busy weeknights. The combination of flavors is so appealing that even those who may not typically enjoy meatloaf will find themselves coming back for seconds. Join me as we dive into this scrumptious recipe that is sure to become a family favorite!

Ingredients:

• 1 pound ground chicken
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 large egg
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/4 cup ketchup (for topping)
• 1 tablespoon olive oil (for greasing the pan)

Preparing the Mixture

1. Start by preheating your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly and thoroughly.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese. I like to use my hands for this part; it’s the best way to ensure everything is mixed well.
3. Add the chopped parsley, minced garlic, and finely chopped onion to the bowl. The fresh herbs and garlic will give the meatloaf a wonderful aroma and flavor.
4. Next, crack the egg into the mixture. This will help bind everything together. Pour in the milk as well, which adds moisture to the meatloaf.
5. Now, it’s time to season! Sprinkle in the salt, black pepper, dried oregano, dried basil, and red pepper flakes if you’re using them. These spices will elevate the flavor profile of your meatloaf.
6. Using your hands, mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough. You want it to be well combined but still tender.

Shaping the Meatloaf

1. Once your mixture is ready, lightly grease a loaf pan with olive oil. This will help prevent sticking and make for easier cleanup.
2. Transfer the meat mixture into the prepared loaf pan. Use your hands to shape it into a loaf, pressing it down gently to ensure it holds its shape.
3. After shaping, smooth the top of the meatloaf with a spatula or the back of a spoon. This will give it a nice presentation once it’s cooked.

Adding the Topping

1. Now, let’s add the finishing touch! Spread the ketchup evenly over the top of the meatloaf. This not only adds flavor but also creates a beautiful glaze as it bakes.
2. If you want to get a bit fancy, you can sprinkle a little extra Parmesan cheese on top of the ketchup for added flavor and a nice crust.

Cooking the Meatloaf

1. Place the loaf pan in the preheated oven and bake for about 45-55 minutes. The cooking time may vary depending on your oven, so keep an eye on it.
2. To check for doneness, insert a meat thermometer into the center of the meatloaf. It should read at least 165°F (74°C) to ensure it’s fully cooked.
3. Once it’s done, remove the meatloaf from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, making for a juicier meatloaf.

Slicing and Serving

1. After the resting period, carefully remove the meatloaf from the pan. You can use a spatula to lift it out or simply slice it directly in the pan.
2. Using a sharp knife, slice the meatloaf into thick pieces. I usually aim for about 1-inch thick slices, but you can adjust based on your preference.
3. Serve the meatloaf warm, garnished with a sprinkle of fresh parsley if desired. It pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad.

Storing Left

Conclusion:

In summary, this Garlic Parmesan Chicken Meatloaf is an absolute must-try for anyone looking to elevate their dinner game. The combination of savory garlic and rich Parmesan cheese creates a flavor profile that is both comforting and exciting, making it a perfect dish for family gatherings or a cozy weeknight meal. Plus, it’s a fantastic way to sneak in some extra protein while keeping things deliciously satisfying. For serving suggestions, I love pairing this meatloaf with a side of creamy mashed potatoes or a fresh garden salad to balance the richness. You can also get creative with variations—try adding some chopped spinach or sun-dried tomatoes for an extra burst of flavor, or swap out the chicken for turkey if you prefer. The possibilities are endless! I encourage you to give this Garlic Parmesan Chicken Meatloaf a try and make it your own. Once you’ve whipped it up, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the love for this delicious recipe together! Happy cooking!

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