Description
These crispy and cheesy potato balls are a delightful appetizer or side dish, packed with flavor from garlic, cheese, and fresh herbs. Perfect for parties or a cozy family dinner!
Ingredients
- Potatoes
- Cheese
- Parsley
- Garlic
- Spices
- Bacon (optional)
- Oil (for frying)
Instructions
- Fry the potato balls and remove them from the oil once they are cooked.
- Once fried, place the potato balls on a plate lined with paper towels to absorb any excess oil.
- Repeat the frying process until all the potato balls are cooked.
- Serve the potato balls warm, garnished with additional chopped parsley if desired. They make a great appetizer or side dish!
Notes
- Feel free to customize the cheese and spices to your liking. You can also add cooked bacon or other ingredients for extra flavor.
- If you prefer baking over frying, you can place the coated potato balls on a baking sheet and bake them at 400°F (200°C) for about 20-25 minutes, or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes