Description
Garlic Soy Japanese Fried Chicken combines the mouthwatering crunch of perfectly fried chicken with the bold, savory flavors of garlic and soy sauce. This dish is easy to whip up and is sure to impress your family and friends.
Ingredients
Scale
- Boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 4 cloves of minced garlic
- 1 tablespoon grated ginger
- A pinch of black pepper
- 1 cup potato starch
- Vegetable oil (for frying)
- Chopped green onions (for garnish)
Instructions
- In a large bowl, combine 1/4 cup soy sauce, 2 tablespoons mirin, 4 cloves of minced garlic, 1 tablespoon grated ginger, and a pinch of black pepper. Add the chicken thighs, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- In another bowl, add 1 cup of potato starch. You can add a pinch of salt and pepper to this if you like.
- In a large, deep skillet or pot, pour in enough vegetable oil to submerge the chicken pieces (about 2 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C).
- Remove the marinated chicken from the refrigerator. Take each piece and dredge it in the potato starch, ensuring an even coating. Shake off any excess starch.
- Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Once cooked, transfer the fried chicken to a wire rack or paper towels to drain excess oil.
- Garnish with chopped green onions and enjoy your Garlic Soy Japanese Fried Chicken with a side of rice or a fresh salad.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: For an extra crispy texture, consider double frying the chicken. Adjust the garlic to your preference, and serve hot for the best experience.