### Brownie Pie Recipe

#### Description
Indulge in this rich and gooey brownie pie that combines the best of brownies and pie! With a fudgy texture, chocolate chips, and optional nuts, this dessert is perfect for any occasion. Serve it warm with ice cream for an extra treat!

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#### Ingredients
– **1 cup unsalted butter** (2 sticks)
– **2 cups granulated sugar**
– **4 large eggs**
– **1 teaspoon vanilla extract**
– **1 cup all-purpose flour**
– **1 cup unsweetened cocoa powder**
– **1/2 teaspoon salt**
– **1/2 teaspoon baking powder**
– **1 cup semi-sweet chocolate chips**
– **1 cup chopped nuts** (optional, walnuts or pecans recommended)
– **Powdered sugar** for dusting (optional)

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#### Instructions
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C).
2. **Melt the Butter**: In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let cool slightly.
3. **Mix in Sugar**: In a large mixing bowl, combine the melted butter with granulated sugar. Whisk until smooth and creamy.
4. **Add Eggs and Vanilla**: Add eggs one at a time, whisking well after each addition. Stir in vanilla extract until glossy and well combined.
5. **Combine Dry Ingredients**: In another bowl, sift together flour, cocoa powder, salt, and baking powder.
6. **Mix Dry and Wet Ingredients**: Gradually fold the dry ingredients into the wet mixture using a spatula until no flour streaks remain.
7. **Add Chocolate Chips and Nuts**: Fold in chocolate chips and chopped nuts (if using).
8. **Prepare the Baking Dish**: Grease a 9-inch pie dish with butter or cooking spray, and optionally line the bottom with parchment paper.
9. **Pour the Batter**: Pour the brownie batter into the prepared pie dish, spreading it evenly.
10. **Bake the Brownie Pie**: Bake in the preheated oven for 30-35 minutes. Check for doneness with a toothpick; it should come out with a few moist crumbs.
11. **Cool the Brownie Pie**: Remove from the oven and let cool in the dish for 10-15 minutes.
12. **Slice the Brownie Pie**: Run a knife around the edges to loosen, then slice into wedges.
13. **Dust with Powdered Sugar**: Optionally, dust the top with powdered sugar for a decorative touch.
14. **Serve with Toppings**: Serve warm, ideally with a scoop of vanilla ice cream or whipped cream.
15. **Store Leftovers**: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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#### Notes
– For a richer flavor, consider using dark chocolate chips.
– Feel free to customize with your favorite nuts or omit them entirely for a nut-free version.
– This brownie pie is best enjoyed warm, but it can also be served at room temperature.

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#### Prep Time
15 minutes

#### Cook Time
30-35 minutes

#### Total Time
45-50 minutes

#### Yield
8-10 servings