Hawaiian Roll French Toast: The Ultimate Breakfast Recipe

Hawaiian Roll French Toast: Prepare to experience breakfast bliss! Imagine sinking your teeth into fluffy, golden-brown French toast, infused with the subtly sweet and undeniably addictive flavor of Hawaiian rolls. This isn’t your average French toast; it’s a delightful twist on a classic that will have everyone at the breakfast table begging for more.

While French toast itself boasts a rich history, dating back to Roman times as a way to use stale bread, the addition of Hawaiian rolls is a more modern innovation. These soft, slightly sweet rolls, often associated with Hawaiian luaus and family gatherings, bring a unique character to this beloved breakfast staple. Their pillowy texture soaks up the custard beautifully, creating an incredibly tender and flavorful French toast experience.

What makes Hawaiian Roll French Toast so irresistible? It’s the perfect combination of textures and tastes. The slightly crisp exterior gives way to a melt-in-your-mouth interior, and the subtle sweetness of the rolls complements the richness of the custard perfectly. Plus, it’s incredibly easy to make! Whether you’re looking for a special weekend brunch treat or a quick and satisfying weekday breakfast, this recipe is sure to become a new family favorite. Get ready to elevate your French toast game!

Ingredients:

• 1 package (12 count) Hawaiian sweet rolls
• 6 large eggs
• 1 cup milk (whole milk recommended for richness)
• 1/4 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 4 tablespoons butter, divided
• Optional toppings: maple syrup, powdered sugar, fresh berries (strawberries, blueberries, raspberries), whipped cream, chopped nuts, coconut flakes

Preparing the Custard:

Okay, let’s get started! The first thing we need to do is create the luscious custard that will soak into our Hawaiian rolls. This is where the magic happens, transforming those fluffy rolls into something truly special.

1. Whisk the Eggs: In a large bowl, crack all 6 eggs. Now, whisk them vigorously until they are light and frothy. This incorporates air and helps create a smoother, more even custard. Don’t be shy – really get in there and whisk!
2. Add the Dairy: Pour in the 1 cup of milk and the 1/4 cup of heavy cream. The heavy cream adds a wonderful richness and helps create a decadent texture. If you’re feeling adventurous, you could even substitute half-and-half for a slightly lighter version.
3. Sweeten and Spice: Add the 2 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt. The sugar provides sweetness, the vanilla adds a lovely aroma, and the cinnamon and nutmeg bring warmth and spice. The pinch of salt enhances all the other flavors, so don’t skip it!
4. Combine Thoroughly: Whisk all the ingredients together until they are completely combined and the sugar is dissolved. You want a smooth, homogenous mixture. There shouldn’t be any streaks of egg yolk or undissolved sugar. Give it a good whisk – about a minute or two should do the trick.

Soaking the Hawaiian Rolls:

Now comes the fun part – soaking the Hawaiian rolls in that delicious custard! This is crucial for achieving that soft, pillowy texture we’re after. The rolls need to be saturated with the custard, but not so much that they fall apart. It’s a delicate balance, but I’ll guide you through it.

1. Prepare the Rolls: Gently separate the Hawaiian rolls. You can keep them attached in a row or separate them completely – it’s up to you! If you keep them attached, it’s easier to flip them in the pan. If you separate them, you’ll have more control over the soaking process.
2. Soak the Rolls: Dip each roll (or row of rolls) into the custard mixture, making sure to coat all sides. Let them soak for about 15-20 seconds per side. You want them to be thoroughly saturated, but not falling apart. If the rolls are a little stale, you might need to soak them for a bit longer. If they’re very fresh and soft, a shorter soak will do.
3. Gentle Handling: Be gentle when handling the soaked rolls, as they will be quite delicate. Use a spatula or your hands to carefully lift them out of the custard and place them on a plate or baking sheet.
4. Don’t Overcrowd: Avoid overcrowding the plate or baking sheet, as this can cause the rolls to stick together. If necessary, use multiple plates or baking sheets.

Cooking the French Toast:

Alright, we’re ready to cook! This is where the magic really happens. We’ll be using butter to create a golden-brown crust on the outside while keeping the inside soft and custardy. The aroma alone will make your mouth water!

1. Melt the Butter: Heat 2 tablespoons of butter in a large skillet or griddle over medium heat. You want the butter to be melted and shimmering, but not smoking.
2. Cook the Rolls: Carefully place the soaked Hawaiian rolls in the hot skillet, making sure not to overcrowd the pan. You should be able to fit about 4-6 rolls in a standard-sized skillet.
3. Cook Until Golden Brown: Cook the rolls for about 2-3 minutes per side, or until they are golden brown and cooked through. Use a spatula to gently flip them over. Keep an eye on the heat – if the rolls are browning too quickly, reduce the heat slightly.
4. Check for Doneness: To check for doneness, insert a toothpick into the center of a roll. If it comes out clean, the roll is cooked through. If it comes out with wet batter, cook for another minute or two.
5. Repeat with Remaining Rolls: Remove the cooked rolls from the skillet and place them on a plate. Add the remaining 2 tablespoons of butter to the skillet and repeat the cooking process with the remaining soaked rolls.
6. Keep Warm (Optional): If you’re not serving the French toast immediately, you can keep it warm in a preheated oven (200°F) until ready to serve.

Serving and Toppings:

The moment we’ve been waiting for! Now it’s time to serve up these delicious Hawaiian roll French toast and add your favorite toppings. This is where you can really get creative and customize your French toast to your liking.

1. Plate the French Toast: Arrange the cooked French toast on plates.
2. Add Toppings: Drizzle with maple syrup, sprinkle with powdered sugar, and top with fresh berries, whipped cream, chopped nuts, or coconut flakes. The possibilities are endless!
3. Serve Immediately: Serve the French toast immediately while it’s still warm and delicious.

Topping Ideas:

• Classic: Maple syrup and powdered sugar
• Fruity: Fresh strawberries, blueberries, raspberries, and a dollop of whipped cream
• Nutty: Chopped pecans, walnuts, or almonds
• Tropical: Coconut flakes and pineapple chunks
• Decadent: Chocolate sauce and whipped cream

Tips and Tricks:

• Use Stale Rolls: Slightly stale Hawaiian rolls will soak up the custard better than fresh rolls. If your rolls are very fresh, you may want to let them sit out for a few hours before soaking them.
• Don’t Oversoak: Be careful not to oversoak the rolls, as they will become soggy and fall apart.
• Adjust the Sweetness: Adjust the amount of sugar in the custard to your liking. If you prefer a sweeter French toast, add a little more sugar.
• Add Spices: Experiment with different spices, such as cardamom, ginger, or allspice.
• Use Different Milk: You can use different types of milk, such as almond milk, soy milk, or oat milk.
• Make it Ahead: You can prepare the custard and soak the rolls ahead of time. Store them in the refrigerator until ready to cook.

Variations:

• Stuffed French Toast: Cut a slit in each roll and fill it with cream cheese, Nutella, or fruit preserves before soaking.
• Baked French Toast Casserole: Arrange the soaked rolls in a baking dish and bake in the oven until golden brown and cooked through.
• Savory French Toast: Omit the sugar and vanilla extract from the custard and add savory ingredients, such as cheese, herbs, and spices.

Enjoy your homemade Hawaiian roll French toast! I hope you love it as much as I do. It’s the perfect breakfast or brunch treat for any occasion.

Conclusion:

And there you have it! This Hawaiian Roll French Toast recipe is truly something special, and I wholeheartedly believe it deserves a permanent spot in your breakfast or brunch rotation. Why? Because it’s ridiculously easy, incredibly delicious, and offers a unique twist on a classic comfort food. The sweetness of the Hawaiian rolls, combined with the custardy richness of the egg mixture, creates a symphony of flavors that will tantalize your taste buds. It’s the perfect balance of sweet and savory, soft and slightly crispy, making every bite an absolute delight.

But more than just the taste, this recipe is a must-try because it’s so versatile. Need a quick and impressive breakfast for a weekend brunch? This is it. Want to surprise your family with a special treat on a weekday morning? This recipe comes together in minutes. Looking for a crowd-pleasing dish to bring to a potluck? Look no further! The simplicity and adaptability of this recipe make it a winner in any situation.

Serving Suggestions and Variations:

The possibilities are truly endless when it comes to serving and customizing this Hawaiian Roll French Toast. For a classic touch, dust it with powdered sugar and serve with a generous drizzle of maple syrup. But don’t stop there! Fresh berries, such as strawberries, blueberries, or raspberries, add a burst of freshness and vibrant color. A dollop of whipped cream or a scoop of vanilla ice cream elevates it to dessert status.

Want to add a little extra flavor? Try incorporating a dash of cinnamon or nutmeg into the egg mixture. For a more decadent treat, spread a thin layer of Nutella or peanut butter between the Hawaiian rolls before dipping them in the egg mixture. If you’re feeling adventurous, consider adding a sprinkle of shredded coconut or chopped macadamia nuts for a truly Hawaiian-inspired experience.

For a savory twist, try serving this French toast with crispy bacon or sausage. The salty and savory flavors complement the sweetness of the French toast perfectly. You could even create a breakfast sandwich by adding a fried egg and some cheese.

And don’t forget about the toppings! A simple fruit compote, a homemade caramel sauce, or even a sprinkle of chocolate chips can take this dish to the next level. Get creative and experiment with different combinations to find your perfect flavor profile.

Time to Get Cooking!

I’m so excited for you to try this Hawaiian Roll French Toast recipe. I know you’re going to love it as much as I do. It’s a guaranteed crowd-pleaser that’s sure to impress your family and friends.

So, what are you waiting for? Gather your ingredients, preheat your griddle, and get ready to experience the magic of this delightful breakfast treat. I promise you won’t be disappointed.

And most importantly, I want to hear about your experience! Once you’ve made this recipe, please share your photos and comments. Let me know what variations you tried, what toppings you used, and how much everyone enjoyed it. Your feedback is invaluable, and I love seeing how you make this recipe your own.

Don’t forget to tag me in your photos on social media so I can see your creations! I can’t wait to see what delicious variations you come up with. Happy cooking, and enjoy every single bite of this amazing Hawaiian Roll French Toast! I am confident that this recipe will become a family favorite.

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